GENERAL TAO TOFU
Make and share this General Tao Tofu recipe from Food.com.
Provided by Boomette
Categories Soy/Tofu
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Sauce: In a bowl, combine all the ingredients. Set aside.
- Stir-Fry: In a large bowl, dust the tofu with the cornstarch. Shake to remove any excess. Set aside on a plate.
- In a wok, heat the oil. Fry the tofu, half at a time, until lightly browned. Season with salt and pepper. Remove the tofu from the wok with a slotted spoon and set aside on a plate lined with paper towels.
- In the wok, fry the onions, ginger, and garlic for 1 to 2 minutes. Add oil, if needed. Add the sauce and bring to a boil. Add the tofu and cook, stirring to warm through, and coat thoroughly with the sauce. Serve immediately over rice. Serve with broccoli.
Nutrition Facts : Calories 364.8, Fat 20.3, SaturatedFat 2.3, Sodium 707.3, Carbohydrate 34.4, Fiber 5.8, Sugar 19.1, Protein 17.8
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Colby Kean
[email protected]This dish was amazing! The tofu was so crispy and the sauce was so flavorful. I will definitely be making this again.
Shofiqur Rahaman
[email protected]I'm not a big fan of tofu, but I really enjoyed this recipe. The tofu was crispy and the sauce was delicious. I would definitely make this again.
Xamu Kavinjelwa
[email protected]This recipe is a great way to get kids to eat tofu. My kids loved the crispy tofu and the flavorful sauce.
Ayesha Sweety
[email protected]This dish was easy to make and the tofu was delicious. However, the sauce was a bit too sweet for my taste.
LK Rakib
[email protected]I made this recipe for my family and they all loved it! The tofu was crispy and the sauce was delicious. I will definitely be making this again.
Jerard Mulat
[email protected]This recipe was a bit too bland for my taste. I think I would add more spices next time.
Elizabeth Navarro
[email protected]I loved this recipe! The tofu was so crispy and the sauce was so flavorful. I will definitely be making this again and again.
Kitty Sira
[email protected]This dish was easy to make and the tofu was crispy and delicious. However, the sauce was a bit too spicy for my taste.
Sonic Noel
[email protected]I'm so glad I found this recipe! It's a healthier version of General Tao's chicken and it's just as delicious.
Sakwrites
[email protected]This recipe is a great way to use up leftover tofu. It's easy to make and the tofu comes out crispy and flavorful.
Robert Stanley
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the crispy tofu and the flavorful sauce.
Shahporan Roni
[email protected]This dish was a bit too oily for my taste, but the flavor was good. I think I would try it again with less oil.
S M. SAMIUL ISLAM
[email protected]I thought this recipe was just okay. The tofu was a little bland and the sauce was a bit too sweet for my taste.
William Mohale
[email protected]This recipe was easy to follow and the tofu turned out great. The sauce was a little too spicy for my taste, but that's just a personal preference.
Zak Zak
[email protected]I'm not usually a fan of tofu, but I really enjoyed this recipe. The tofu was crispy and flavorful, and the sauce was delicious. I would definitely make this again.
Enock tiery
[email protected]This dish was amazing! The tofu was so crispy and the sauce was so flavorful. I will definitely be making this again.
Paradise Nesty
[email protected]I love this recipe! It's easy to follow and the tofu comes out perfect every time. I also appreciate that it's a healthier version of General Tao's chicken.
Rajaji Gupta
[email protected]This General Tao Tofu was a hit! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and slightly spicy. I served it with rice and steamed broccoli, and it was a delicious and satisfying meal.