DATE OATMEAL COOKIES
In making cookies for Christmas I was trying to keep in mind what I had in my cabinets (instead of running out for more supplies). I found a recipe in the "More With Less" cookbook that looked interesting. I adapted it pretty heavily based on what I had. These are soft cookies that spread a ton while baking. They are a little crumbly but had a lovely soft, almost old fashioned molasses type taste. Sucanat is unrefined sugar. It has a lovely taste and more redeeming social value then refined sugar. If you don't have it, though, brown sugar would be a fine replacement.
Provided by ladypit
Categories Drop Cookies
Time 27m
Yield 5 dozen
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees.
- Cream together the butter, sucanat, and eggs.
- In a different bowl combine the flour through all spice.
- Add the flour to the butter mixture alternating with the milk until it is all combined.
- Stir in the oatmeal and dates.
- Drop by teaspoons onto a cookie sheet sprayed with cooking spray.
- Bake for 10-12 minutes or until slightly browned.
- Immediately remove from pans onto a rack to cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #drop-cookies #desserts #kid-friendly #vegetarian #winter #cookies-and-brownies #dietary #seasonal
You'll also love
Mornante Ferus
[email protected]These cookies are the perfect combination of chewy and crispy. I love the flavor of the oats and dates.
Umar Shah
[email protected]I made these cookies with my kids and we had a blast. They're really easy to make and they taste amazing.
Veronica Felix
[email protected]These cookies are a great way to use up leftover oatmeal. I also added some raisins and they turned out great.
Usman Rajpoot
[email protected]I love how these cookies are not too sweet. They're perfect for a snack or dessert.
Ahumuza Jonan
[email protected]These cookies are so delicious and easy to make. I will definitely be making them again.
Yeetpro 765
[email protected]These cookies are a great way to get your daily dose of fiber. They're also a good source of antioxidants.
erke
[email protected]These cookies are the perfect balance of sweet and salty. I love the combination of the dates and the oats.
MD Foysal Ahmed
[email protected]I love the texture of these cookies. They're soft and chewy on the inside and crispy on the outside.
Aries Marasigan
[email protected]These cookies are a great make-ahead snack. I made a batch on the weekend and they lasted all week.
Chnadia Nado
[email protected]I made these cookies with my kids and we had a lot of fun. They're really easy to make and they taste delicious.
Zamin Abbas (Abbas)
[email protected]These cookies are the perfect combination of chewy and crunchy. I love the flavor of the oats and dates.
Bishnu Sen
[email protected]I'm not usually a fan of oatmeal cookies, but these were really good. The dates added a nice sweetness and chewiness.
Md Mim Hassan
[email protected]These cookies are so addictive! I can't stop eating them.
Hannah Thomas
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Ijato Marvelous
[email protected]These cookies are a great way to use up leftover dates. I also added some chopped walnuts and they turned out delicious.
Afak Raj
[email protected]I love how these cookies are made with wholesome ingredients. They're a great snack for kids and adults alike.
cinda fredericks
[email protected]I've made these cookies a few times now and they're always a hit with my family and friends. They're especially good with a glass of milk or coffee.
Srabony Akter
[email protected]These cookies were so easy to make and turned out perfectly! I love the chewy texture and the sweetness of the dates.