BRAZILIAN PICADILLO
My aunt introduced me to this delicious dish. In the past few years I've made changes and come up with what my family feels is the best Brazilian dish around! A great chili alternative and it freezes well.
Provided by JRICE
Categories 100+ Everyday Cooking Recipes
Time 1h30m
Yield 12
Number Of Ingredients 15
Steps:
- In a large stock pot, heat 1 tablespoon of olive oil over medium heat. Saute garlic, onion and green pepper until onions are transparent. Transfer onion mixture to a bowl and set aside. In the same pot, heat the remaining olive oil and brown the ground beef.
- In a separate saucepan, combine the olives, capers, vinegar, salt, pepper, cinnamon, cloves, bay leaves and hot sauce. Let simmer over medium heat for 10 minutes.
- Place the olive mixture and the onion mixture into the pot with the ground beef. Add the half drained tomatoes and cook for 1 hour over medium heat; stirring occasionally.
Nutrition Facts : Calories 291.7 calories, Carbohydrate 9.8 g, Cholesterol 74.3 mg, Fat 17.9 g, Fiber 2.6 g, Protein 23.5 g, SaturatedFat 6 g, Sodium 1063.7 mg, Sugar 4.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alex Adams
[email protected]I'm a big fan of Brazilian food, and this picadillo is one of my favorite dishes. It's so flavorful and satisfying, and it always reminds me of my travels to Brazil.
One Side gamer
[email protected]This picadillo is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand, and it always turns out great.
muhammad shahidlatif
[email protected]I love the versatility of this picadillo. I've served it with rice, beans, potatoes, and even pasta. It's always delicious.
Sofia Castro
[email protected]This picadillo is a great make-ahead meal. I like to make a big batch on the weekend, and then I can just reheat it during the week for a quick and easy meal.
Rahman Ali
[email protected]I made this picadillo for a party, and it was a huge hit. Everyone loved the unique flavors, and I got so many requests for the recipe.
Alex Stay
[email protected]I'm not a big fan of olives, but I loved them in this picadillo. They added a nice salty flavor that really complemented the beef.
Cecilia Bobeje
[email protected]This picadillo is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy sauce, and they don't even realize they're eating healthy.
Tony Reynolds
[email protected]I'm always looking for new recipes to make with ground beef, and this picadillo is a great addition to my collection. It's easy to make, and the results are delicious.
Liam Sandoval
[email protected]I made this picadillo in my slow cooker, and it turned out wonderfully. The beef was so tender and flavorful, and the sauce was perfect.
Millicent Blignaut
[email protected]This picadillo is a little too spicy for my taste. I think I'll use less chili powder next time.
Aliana Amaya
[email protected]I'm not sure what I did wrong, but my picadillo came out a little dry. I think I might have overcooked the beef. Other than that, the flavors were great.
Ak Kutty
[email protected]This picadillo is a great way to use up leftover ground beef. It's also very affordable, which is a plus. I love serving it with rice and beans, or even just on its own.
Chey Cox
[email protected]I'm a big fan of Brazilian food, and this picadillo is one of my favorite dishes. It's so flavorful and satisfying, and it's always a hit with my friends and family.
Beverly Mann
[email protected]I made this picadillo exactly as the recipe said, and it turned out perfectly. The flavors were well-balanced, and the beef was cooked to perfection. I'll definitely be making this again.
Abdull Wahab
[email protected]I'm always looking for new ways to cook ground beef, and this picadillo is definitely a keeper. It's so easy to make, and the results are amazing. I highly recommend it.
Tofara Maredza
[email protected]This picadillo is the perfect comfort food. It's hearty and filling, and the flavors are so warm and inviting. I love serving it with rice and beans.
Janis Jills
[email protected]I made this picadillo for a potluck, and it was a huge success. Everyone loved it, and I got so many compliments. I'll definitely be making it again.
Alejandro Juarez
[email protected]I'm not a big fan of ground beef, but this picadillo changed my mind. It was so flavorful and juicy, and the combination of spices was perfect.
Ally Ali
[email protected]This picadillo was a hit with my family! The flavors were incredible, and it was so easy to make. I'll definitely be making this again.