DATE & ORANGE SCONES
Make and share this Date & Orange Scones recipe from Food.com.
Provided by katew
Categories Breads
Time 40m
Yield 16 scones
Number Of Ingredients 7
Steps:
- Preheat oven to 180 C.
- Place flour, sugar and rind in a bowl, combine.
- Add butter and rub in with finger tips till like breadcrumbs.
- Stir through dates.
- Make a well in the centre and pour in milk.
- Using a knife,mix milk into flour until just combined.
- Put onto lightly floured board and gently bring the dough together.
- Roll out till 2mm thick, using cutter cut into 16 rounds.
- Place scones on baking tray.
- Brush with milk, sprinkle with raw sugar.
- Bake 20 minutes.
- Serve with butter.
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Potus Vp
[email protected]I can't wait to try these scones with different fruits. I think they would be great with blueberries or raspberries.
Elise the best Smith
[email protected]I'm allergic to oranges, so I substituted lemon juice and zest in the recipe. The scones still turned out great!
Sardar Ali Khan
[email protected]These scones are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Soni Poawai
[email protected]I love the fact that these scones are made with whole wheat flour. It makes them a bit healthier than traditional scones.
Ilyes Abdstar
[email protected]These scones are a great way to use up leftover dates. I always have a few dates left over after making smoothies, and this is a great way to use them up.
syed tanver shah
[email protected]Overall, I thought these scones were pretty good. They're not the best scones I've ever had, but they're definitely worth a try.
Rahma Hessin
[email protected]I had some trouble getting the scones to rise properly. I think I might have overmixed the dough.
Amina Roxana
[email protected]I found that the scones were a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Tylonpro Stitch
[email protected]These scones are a bit time-consuming to make, but they're definitely worth the effort.
JUDEERA
[email protected]I added a glaze to the scones before baking them and they were even more delicious.
Hassan H
[email protected]I followed the recipe exactly and the scones turned out perfectly. They're light and fluffy, with a crispy exterior.
Shaundiinae Benally
[email protected]These scones are the perfect combination of sweet and tangy. I love the way the orange and date flavors complement each other.
Olivia Coveney
[email protected]I'm not usually a fan of scones, but these are so good that I've made them twice in the past week.
Katy Tickle
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them.
Sagar Dhami
[email protected]These scones are amazing! They're so moist and flavorful, and the orange and date combination is perfect.