BRAISED LAMB SHANKS WITH WHITE BEAN PUREE
Provided by Bryan Miller
Categories project, main course, side dish
Time 3h20m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees. Season shanks with salt and pepper. Heat olive oil in a large saute pan. Put 3 shanks in the pan and brown well on all sides. Transfer shanks to a large roasting pan. Repeat with remaining shanks, adding oil if needed.
- Put garlic, onion, celery and carrot in the pan. Cook 30 seconds. Add half the wine and deglaze the pan. Add the vegetable-wine mixture to the roasting pan. Add the remaining ingredients. Put the roasting pan on a burner and bring to a simmer. (Shanks should be almost covered with liquid; if necessary, add water.) Cover with aluminum foil. Put in oven and bake until meat is very tender, about 2 1/2 hours.
- Remove shanks from liquid and keep warm. Strain liquid through a fine sieve into a large saucepan. Degrease. Simmer until sauce is thick enough to coat a spoon. Season with salt and pepper. Put shanks over a mound of bean puree and top with sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Denis Bialecki
[email protected]This recipe is a keeper! I will definitely be making it again.
Ahtsham Amjad
[email protected]I'm not sure what I did wrong, but my dish turned out nothing like the picture. The lamb shanks were dry and the white bean puree was lumpy.
Leilani Tompkins
[email protected]This dish was a bit too time-consuming for me. I would have preferred a recipe that was quicker and easier to make.
Argentina Lover
[email protected]The lamb shanks were a bit tough and the white bean puree was a bit too runny. I think I would have preferred it if the lamb shanks were braised for longer.
Mikayla Givens
[email protected]This recipe was a bit too bland for my taste. I would have liked it more if there were more spices or herbs in the braising liquid.
Shanzy Butt
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The meat was cooked perfectly and the white bean puree was a great way to tone down the gaminess of the lamb.
Sajid Altaf
[email protected]This dish was easy to make and it turned out delicious. The lamb shanks were fall-off-the-bone tender and the white bean puree was creamy and flavorful.
Top Music
[email protected]I would definitely recommend this recipe to anyone who loves lamb. It's a great dish for a special occasion or a weeknight meal.
Cecil Davis
[email protected]I made this dish for a special occasion dinner and it was a hit! Everyone raved about the lamb shanks and the white bean puree.
Basic Boy
[email protected]I followed the recipe exactly and the dish turned out perfectly. The lamb shanks were cooked to perfection and the white bean puree was smooth and creamy.
Md Monour
[email protected]This dish was a bit time-consuming to make, but it was well worth the effort. The lamb shanks were so flavorful and the white bean puree was a great way to balance out the richness of the meat.
Vsco App
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The meat was so tender and juicy, and the white bean puree was a perfect accompaniment.
Nurujjaman Anonda
[email protected]This dish was absolutely divine! The lamb shanks were fall-off-the-bone tender and the white bean puree was creamy and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.