DATE PASTE
Steps:
- Place the dates in a large bowl. Pour the water over the dates. Cover the bowl tightly with plastic wrap and let soak-tender Medjool dates only need about 10 to 15 minutes to soak, while drier Deglet Noor dates can use a soak of about 1 hour. Drain the dates, reserving the soaking water. Place the dates in a food processor fitted with the steel blade. Process until the paste is very smooth, with few discernible bits of date skin in the mix. You're looking for a texture and thickness sort of like an airy peanut butter or apple butter-the paste should be very smooth, move freely in the processor, and not cling to the sides of the bowl. If it appears a little chunky or sticky, add a bit of the soaking water, just a teaspoon at a time to avoid making it too runny. Ultimately, the paste should be a medium caramel color, spoonable, and hold its shape when you scoop some out. Use the paste immediately, or store it in an airtight container in the refrigerator for up to 10 days.
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paolo ont
[email protected]I'm not a huge fan of dates, but this recipe changed my mind. The date paste is so sweet and flavorful. I can't wait to try it in other recipes.
landrifandio tchouankeu
[email protected]This is a great recipe for using up leftover dates. I had a bunch of dates that were starting to go bad, so I made this date paste and it turned out great.
sulaiman xD
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The date paste turned out great! It's a little sticky, but it's perfect for spreading on toast or crackers.
Formen Formen
[email protected]This recipe is a lifesaver! I'm always looking for healthy alternatives to sugar, and this date paste is perfect. It's so easy to make and it tastes great.
Kgfhjjhggg Fhjgffg
[email protected]Date paste is a great ingredient to have on hand. It's a healthy and delicious way to sweeten your favorite dishes.
Laizer Mbonani
[email protected]I love this date paste recipe! It's so easy to make and it tastes amazing. I've used it in smoothies, on toast, and even in cookies. It's a great way to add natural sweetness to your favorite foods.