PESTO AND SUN-DRIED TOMATO TORTE
Make-ahead recipe! A buffet table becomes beautiful with lovely layers of cream cheese, pesto and sun-dried tomatoes.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 40
Number Of Ingredients 6
Steps:
- In food processor, place cream cheese, Parmesan cheese and garlic. Cover and process until blended. Divide into thirds (about 1 cup each).
- Line 5-cup mold or 8x4-inch loaf pan with plastic wrap. Spoon one-third of the cheese mixture in bottom of mold; smooth top with spatula. Spoon pesto evenly over cheese layer. Spoon one-third of the cheese mixture over pesto layer; smooth top with spatula. Spoon tomatoes evenly over second cheese layer. Spoon remaining cheese mixture over tomatoes. Strike filled mold on counter to pack down. Cover and refrigerate at least 24 hours.
- When ready to serve, turn mold upside down onto serving platter and remove plastic wrap. Serve torte with baguette slices.
Nutrition Facts : ServingSize 1 Serving
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Narges Mondol
[email protected]I would not recommend this recipe. It was a waste of time and money.
Jenny Mitha
[email protected]This torte was a disaster! The crust was soggy and the filling was runny. I'm not sure what went wrong.
Yvonne Kruger
[email protected]I found this recipe to be a bit bland. I added some extra garlic and sun-dried tomatoes, and it was much better.
Delene DeOliveria
[email protected]This torte was a little too rich for my taste, but my husband loved it.
Okubanjo Abigeal
[email protected]I'm not a great cook, but this recipe was easy to follow and the torte turned out great. My family loved it!
Brandon Fry
[email protected]This recipe was a little challenging for me, but it was worth it. The torte was beautiful and delicious.
Ahoton Remi
[email protected]I added some chopped spinach to the filling and it was a great addition. This torte is a keeper!
Ester Sangweni
[email protected]I followed the recipe exactly and it turned out perfectly. The crust was flaky and the filling was creamy and flavorful.
Chionna Reeves
[email protected]This was easy to make and so delicious! I used jarred pesto and sun-dried tomatoes, and it still turned out great.
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[email protected]I'm not a huge fan of pesto, but I loved this torte! The sun-dried tomatoes added a nice sweetness and the ricotta cheese made it really creamy. Will make again!
Mathew
[email protected]This pesto and sun-dried tomato torte was a hit at my dinner party! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.