DATE PINWHEELS
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Comibne the flour, salt and baking soda; gradually add to creamed mixture and mix well. Divide into four portions. Refrigerate until chilled. In a large saucepan, bring the dates, sugar and water to a boil. Reduce heat to medium; cook until mixture is thickened, about 15 minutes. Cool completely. Stir in pecans. On a baking sheet, roll out each portion of dough between two sheets of waxed paper into a 12"x9" rectangle. Refrigerate for 30 minutes. Remove waxed paper; spread with date mixture. Tightly roll up each portion jelly-roll style, starting with long side; wrap in plastic wrap. Refrigerate for 2 hours or until firm. Unwrap and cut into 1/4-inch slices. Place 1 inch apart on greased baking sheets. Bake at 350 degrees F for 10 to 12 minutes or until set. Remove to wire racks to cool. Store in an airtight container at room temperature, or freeze for up to 3 months.
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Toni Krslin
[email protected]I can't wait to try this recipe!
Rashid Ali Brohi
[email protected]Thanks for sharing this recipe!
Kisa Cobb
[email protected]I would definitely recommend this recipe to others.
Jaime Andre
[email protected]Overall, I thought these date pinwheels were a good recipe. They were easy to make and they tasted delicious.
baking box kitchen
[email protected]The recipe was easy to follow, but the pinwheels were a bit difficult to roll up. I think I would have been better off using a rolling pin.
md simanto
[email protected]I found these date pinwheels to be a bit dry. I think they would have been better with a little more butter or oil.
Don Betz
[email protected]These date pinwheels are a bit too sweet for my taste, but I think they would be perfect for kids.
Tina Moraza
[email protected]I'm not a huge fan of dates, but I really enjoyed these date pinwheels. The combination of sweet dates and creamy peanut butter is perfect.
Alyssa Swafford
[email protected]These date pinwheels are a great way to use up leftover dates. I always have a few dates left over after making a smoothie or baking a cake, and these pinwheels are the perfect way to use them up.
Olaoluwa Seun
[email protected]I love that these date pinwheels are so versatile. I've made them with different types of nuts and dried fruits, and they're always delicious.
Stephanie Bell
[email protected]These date pinwheels are the perfect make-ahead snack. I made a batch on Sunday and they've been a lifesaver all week.
Mereani Waqanidrola
[email protected]I was looking for a healthy dessert recipe and these date pinwheels fit the bill perfectly. They're sweet, but not too sweet, and they're packed with nutrients.
Hena Yenatu
[email protected]These date pinwheels are a delicious and healthy snack. I love that they're made with whole wheat flour and natural sweeteners.
Mody Tahon
[email protected]I've made these date pinwheels several times now and they always turn out great. They're the perfect sweet treat for any occasion.
Hira Jimba
[email protected]I made these date pinwheels for my family and they were a big success. The kids especially loved them.
Bee Thoggin
[email protected]These date pinwheels were a hit at my party! They were so easy to make and everyone loved them.