DATE PUDDING CAKE
Anyone who likes dates will enjoy this rich date dessert. The recipe, which came out of my mother's cookbook, is our favorite dessert for Thanksgiving, Christmas...even New Year's gatherings.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, cream 1/2 cup brown sugar and 1 tablespoon butter. Sift together flour, baking powder, salt and cinnamon; add dates and nuts. Add flour mixture alternately with milk to creamed mixture; set aside. , In a saucepan, combine water with remaining brown sugar and butter. Bring to a boil; boil 5 minutes. Pour into a 9-in. round baking pan. Spoon batter on top of sauce. Bake at 350° for 45 minutes. Serve warm or cold with whipped cream or ice cream.
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Mobin Mobin
[email protected]I made this cake for a party and it was a huge hit. Everyone loved it and asked for the recipe.
prakash pokhrel
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a delicious and unique dessert that's sure to impress your guests.
Habiba Youssef
[email protected]I'm not a big fan of dates, but I really enjoyed this cake. The dates added a lovely sweetness and the cake was very moist.
ARFAN SOLANGII
[email protected]This cake is a great make-ahead dessert. I made it the day before and it was even better the next day.
kimberly schlievert
[email protected]I've tried many date pudding cake recipes, but this one is by far the best. It's moist, flavorful, and has the perfect amount of sweetness. I highly recommend it!
Ali Algazwy
[email protected]This cake was a disappointment. It was dry and bland. I won't be making it again.
Jb gurung
[email protected]I made this cake for my family and they all loved it. It's a moist and flavorful cake that's perfect for any occasion.
Joy Gibson
[email protected]This cake is a great way to use up leftover dates. It's also a nice change from the usual chocolate or vanilla cake.
Tasveer Tanha
[email protected]Not a fan. The cake was dry and the dates were too chewy.
Master English
[email protected]This cake was a bit too sweet for my taste, but overall it was a good recipe. I think I'll try it again with less sugar next time.
Tutul Vay
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's moist, flavorful, and has the perfect amount of sweetness. I highly recommend it!
Sama Hossen
[email protected]Easy to make and so yummy! I made this for a potluck and it was a hit. Everyone loved it.
Shellie Schoonover
[email protected]The cake was delicious! The dates added a lovely sweetness and the spices gave it a warm, autumnal flavor. It was also very moist and fluffy. I'm definitely going to make this again.
kelly triza
[email protected]This date pudding cake was a delightful treat! The combination of dates, spices, and moist cake was simply irresistible. I followed the recipe exactly and it turned out perfectly. My family loved it and I'll definitely be making it again.