SWEET AND CHUNKY TOMATO SOUP
This flavorful soup is a great treat any time of year! Its sweet and fresh taste redefines this typically average dish while chunks of tomatoes give it a hearty and filling appeal. Serve small portions with you favorite bread or roll.
Provided by cshrwd
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Place the red bell pepper and yellow bell pepper in a large pot with 1/4 teaspoon butter, and cook, stirring constantly, until peppers are slightly charred. Mix in tomatoes, onion, garlic, and chicken broth. Season with salt, sugar, cloves, oregano, and basil. Bring to a boil, and cook 20 minutes, until tomatoes are soft.
- Mix the milk and cornstarch in a small saucepan, and stir until smooth. Place saucepan over medium heat, and stir in remaining 1/2 teaspoon butter. Continue to cook and stir until thickened. Mix into the pot with vegetables.
- Strain about 1/2 the vegetables from the soup and transfer to a blender. Blend until smooth, and return to the pot. Bring soup to a boil, reduce heat to low, and simmer 5 minutes. Remove from heat, and let sit about 5 minutes before serving.
Nutrition Facts : Calories 118.2 calories, Carbohydrate 20.9 g, Cholesterol 6.9 mg, Fat 2.7 g, Fiber 4.3 g, Protein 5 g, SaturatedFat 1.4 g, Sodium 1208.4 mg, Sugar 12.5 g
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Paul Agyemang duah
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover tomatoes.
Limon Roy
[email protected]This soup is the perfect comfort food. It's so hearty and filling, and it always makes me feel better when I'm sick.
Mubiru Frank
[email protected]I love that this soup is made with fresh tomatoes. It makes such a difference in the flavor.
khaled jamous
[email protected]This soup is so easy to make, and it's a great way to get your kids to eat their vegetables.
Celeste Handley
[email protected]I made this soup for my family, and they all loved it. Even my picky kids ate it without complaint.
Qadeer Sheikh
[email protected]This is the best tomato soup I've ever had! It's so creamy and flavorful, and the chunky tomatoes add a nice texture.
Daniel Anderson
[email protected]I'm not a big fan of tomato soup, but this recipe is a game-changer. The addition of cream and fresh basil makes all the difference.
Hadi Ammar
[email protected]This soup is so flavorful and delicious! I love the way the sweetness of the tomatoes pairs with the acidity of the tomatoes.
Bangla All Star
[email protected]This soup is the perfect way to use up leftover tomatoes. I always have a few extra tomatoes at the end of the summer, and this is a great way to use them up.
Njabulo Shandu
[email protected]I'm a big fan of chunky soups, and this one is no exception. The tomatoes, onions, and peppers all hold their shape well, and the soup is just the right thickness.
Katie Belk
[email protected]I love the versatility of this recipe. I've added different vegetables, herbs, and spices, and it always turns out great.
Nicole Nimene
[email protected]This is my go-to recipe for tomato soup. It's so simple, yet so delicious.
Mog
[email protected]I made this soup for a potluck, and it was a huge success! Everyone loved the unique flavor and chunky texture.
Viraj Anushka
[email protected]This soup is so easy to make, and it's always a hit with my family. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
Julia Hart
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. The soup is so flavorful and satisfying, and the addition of cream makes it extra creamy and delicious.
Angelina Mwansa
[email protected]This chunky tomato soup is the perfect comfort food! It's hearty and filling, and the sweetness of the tomatoes is perfectly balanced by the acidity. I especially love the addition of fresh basil, which gives the soup a nice pop of flavor.