DATE RELISH
Provided by Jean Thiel Kelley
Categories Side Vegetarian Quick & Easy Low Cal Dinner Lemon Date Hot Pepper Fall Healthy Low Cholesterol Bon Appétit Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes about 2 1/2 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients except habanero chile in medium bowl; toss to blend. Add chile to taste. Season relish to taste with salt. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
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Yuli Altamirano
[email protected]This relish was a disappointment. It was bland and lacked any real flavor.
Rahm__Sindhi__0 Khaskeli
[email protected]This recipe was a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Faisal Nadeem
[email protected]I thought this relish was just okay. It wasn't as flavorful as I thought it would be.
Sandra Loopexz
[email protected]This recipe is a keeper! I will definitely be making it again.
Tshepang Audrey Dithate
[email protected]Excellent recipe! The relish was tangy and sweet, with a nice crunch from the dates.
Emily Alverson
[email protected]This was my first time making date relish and it was a success! I used it on burgers and it was a hit.
Columbus Goodness
[email protected]I've made this date relish a few times now and it always comes out great. It's so easy to make and it's a great way to use up extra dates.
sniper xx999
[email protected]Loved this recipe! My family thought it was delicious, too.