Stow these creamy, cinnamon-spiced yogurt pops in your freezer for those times that you crave something sweet. Dates provide a natural sugar hit -- no added sweeteners necessary.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Combine ingredients in a blender and blend until smooth. Fill popsicle molds and freeze.
Nutrition Facts : Calories 117 g, Cholesterol 4 g, Fat 1 g, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, Sodium 21 g
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Tyler Herron
[email protected]I can't wait to try this recipe with different fruits.
Mamata Sharma
[email protected]These popsicles are the perfect healthy snack for summer.
Simone Rossouw
[email protected]I'm so glad I found this recipe. It's a keeper!
Liam Olsen
[email protected]These popsicles are so refreshing and delicious, I could eat them every day!
Alex jon
[email protected]I added a little bit of vanilla extract to my popsicles, and it really enhanced the flavor.
Ebrahim Khan
[email protected]I made these popsicles with almond milk instead of regular milk, and they turned out great!
Nantongo Agness
[email protected]These popsicles are a great way to get your kids to eat more fruit.
Buhle Binza
[email protected]The dates add a natural sweetness to these popsicles, so you don't need to add any refined sugar.
Igor Salomi
[email protected]I love how easy these popsicles are to make. I just blended up the ingredients and poured them into popsicle molds. No cooking required!
Belinda Cheres
[email protected]These popsicles were a huge hit with my family! They're so creamy and delicious, and the perfect way to cool down on a hot summer day.