TEXAS SHEET CAKE II
Rich, moist, easy chocolate cake to feed a crowd. Small serving is more than enough. Great for community dinners or large get togethers of any sort.
Provided by Diane
Categories Desserts Cakes Sheet Cake Recipes
Time 1h
Yield 20
Number Of Ingredients 12
Steps:
- Sift together and set aside in large bowl the flour and sugar.
- In saucepan over medium heat bring to a boil; 1/2 cup margarine or butter, 1/2 cup shortening, 1 cup water, and 4 tablespoons cocoa.
- Pour cocoa mixture over flour and sugar mixture. Stir in buttermilk, eggs, baking soda, and 1/2 teaspoon vanilla. Mix well and pour into a greased and floured sheet pan.
- Bake in a preheated 400 degrees F (205 degrees C) oven for 20 minutes.
- To Make Frosting: Five minutes before cake is done, bring to boil in a saucepan 1/2 cup margarine or butter, 6 tablespoons milk, and 4 tablespoons cocoa. Remove from heat and immediately stir in the confectioners' sugar, nuts (if desired), and 1/2 teaspoon vanilla extract. Beat until smooth and immediately pour frosting over cake. Cake may be served warm or at room temperature.
Nutrition Facts : Calories 359.2 calories, Carbohydrate 55 g, Cholesterol 46.1 mg, Fat 15.3 g, Fiber 1.1 g, Protein 2.6 g, SaturatedFat 8.3 g, Sodium 142.7 mg, Sugar 43.9 g
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Kasun Rangashan
[email protected]This cake is a chocolate lover's dream! It's rich, decadent, and oh-so-chocolatey.
Muhammad Usman Rajpoot
[email protected]I highly recommend this recipe. It's the best Texas sheet cake I've ever had.
Codey
[email protected]This cake is so easy to make, and it's always a crowd-pleaser.
Alaezu Clinton
[email protected]I made this cake for a potluck, and it was a huge success! Everyone loved it.
muslima mohamed
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Knowana Jones
[email protected]The instructions were unclear, and the cake didn't turn out as expected.
TheSweetness45
[email protected]I would not recommend this recipe.
02 Ii
[email protected]This cake was a complete disaster! It was dry and crumbly, and the frosting was too runny.
Heather Lynn
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
Faye Herbert
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Sean Pedro
[email protected]This cake is delicious! I will definitely be making it again.
G Tg
[email protected]I made this cake for my family, and they loved it! It was so easy to make, and it turned out perfectly.
Mir Shiam
[email protected]This cake is so moist and chocolatey. The frosting is the perfect complement to the cake. I will definitely be making this again.
Rahmat Aminu
[email protected]This cake is amazing! The chocolate flavor is rich and decadent, and the frosting is creamy and fluffy. I highly recommend this recipe.
Niloy Roy
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
James Jacobe
[email protected]This cake was a hit at our party! It was so moist and chocolatey, and the frosting was the perfect amount of sweetness. I will definitely be making this again.