DATE SOUR CREAM PIE
A wonderful blend of dates, sour cream and meringue!
Provided by EARTHYMOM
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Filling: Combine sour cream, 3/4 cup sugar, cornstarch, yolks and cinnamon in a heavy saucepan; cook until thick, stirring continously. Stir in dates, then remove from heat and let stand for 15 minutes, or until dates are softened. Add vanilla and walnuts to mixture; pour into pie shell.
- To Make Meringue: In a large glass or metal mixing bowl, beat egg whites and cream of tartar until foamy. Gradually add remaining sugar, continuing to beat until whites form stiff peaks. Spread meringue over pie, covering completely. Bake in preheated oven for 10 minutes, or until meringue is lightly browned.
Nutrition Facts : Calories 421.9 calories, Carbohydrate 56 g, Cholesterol 95.8 mg, Fat 20.8 g, Fiber 2.3 g, Protein 6 g, SaturatedFat 8.4 g, Sodium 149.4 mg, Sugar 40.8 g
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Bombon 07
[email protected]This pie is a waste of time and ingredients. It's not worth making.
step Ahead
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I expected. I'm not sure what went wrong.
Mohin Ahmed
[email protected]This pie is a bit too sweet for my taste, but it's still good.
Nguki Musyoka
[email protected]I made this pie for my family and they loved it! It's a great recipe.
Letics Leevert
[email protected]This pie is a must-try! It's unique and delicious.
Claudia abebrese
[email protected]This pie is divine! The crust is flaky and the filling is creamy and flavorful.
Bloom Winx
[email protected]I love this pie! It's the perfect dessert for any occasion.
MOURED KHEN
[email protected]This pie is a keeper! It's easy to make and always a crowd-pleaser.
opeyemi Olawunmi
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and flavorful. I love the combination of dates and sour cream.
Humbelani priscilla Nemanzemba
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor of the dates and sour cream. I will definitely be making this pie again.
Zeeshan Koko
[email protected]This pie is a bit more time-consuming to make than some other pies, but it's worth the effort. The crust is flaky and buttery, and the filling is smooth and creamy. I highly recommend this recipe.
Cindy Floyd
[email protected]I love how this pie is not too sweet. The dates add just a hint of sweetness, and the sour cream filling is perfectly tangy. It's the perfect dessert for a summer party.
Jonah Bitrus
[email protected]This pie is the perfect balance of sweet and tart. The dates add a lovely caramel flavor, and the sour cream filling is light and fluffy. I will definitely be making this pie again!
Lath Thammavongsa
[email protected]I was pleasantly surprised by how easy this pie was to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the pie turned out perfectly.
Rouf Rasheed
[email protected]This pie is absolutely delicious! The filling is rich and creamy, and the crust is flaky and buttery. I especially love the addition of dates, which give the pie a unique and delightful flavor.
Rani Akter
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is so flaky and the filling is perfectly sweet and tart. I love that it's not too heavy, so it's perfect for a summer dessert.
Caden Botto
[email protected]This pie was a hit at my family gathering! The combination of sweet dates and tangy sour cream is divine. The crust was flaky and buttery, and the filling was smooth and creamy. I highly recommend this recipe to anyone looking for a delicious and eas