TURKEY BURGERS WITH BRIE, CRANBERRIES, AND FRESH ROSEMARY
I made these when I was looking for something interesting to do with ground turkey. They are very moist and delicious on home-baked bread buns.
Provided by ABS140
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 32m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Combine the white bread, garlic, and boiling water in a mixing bowl; mash with a fork to combine. Add the turkey, red onion, cranberries, Brie, rosemary, ketchup, salt, and pepper; mix thoroughly with your hands. Shape the mixture into 6 patties.
- Cook under the preheated broiler until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 178.2 calories, Carbohydrate 8.6 g, Cholesterol 65.2 mg, Fat 8.5 g, Fiber 0.6 g, Protein 17.5 g, SaturatedFat 3.1 g, Sodium 186.9 mg, Sugar 5 g
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Gregory Fitts
[email protected]I love how versatile these turkey burgers are. I've made them with different types of cheese and toppings, and they're always delicious.
Rupak Giree
[email protected]These turkey burgers are a bit bland. I would add more seasoning next time.
Muhammad Huraira
[email protected]I've made these turkey burgers several times and they're always a hit. They're a great way to change up your weeknight dinner routine.
Nino Ibrahim
[email protected]These turkey burgers are perfect for a party. They're easy to make and everyone loves them.
Emma Jonas
[email protected]I'm not a big fan of rosemary, so I omitted it from this recipe. The turkey burgers were still delicious.
Aminathi Matiwane
[email protected]These turkey burgers are a great way to get my kids to eat vegetables.
Kimberlee Willis
[email protected]I'm a vegetarian, but I still enjoyed these turkey burgers. The brie and cranberries added so much flavor.
mbongiseni sibiya
[email protected]These turkey burgers are so good, I could eat them every day.
Zain Qurashi
[email protected]I'm not sure what I did wrong, but my turkey burgers fell apart when I tried to flip them.
Naiwumbwe Nasser
[email protected]These turkey burgers are a little pricey to make, but they're definitely worth it.
Mohammed Imehda
[email protected]I'm allergic to cranberries, so I substituted dried cherries in this recipe. They worked great!
shazz russel
[email protected]These turkey burgers are a great way to use up leftover turkey. I made them the day after Thanksgiving and they were delicious!
Xolani Seluleko
[email protected]I would have liked the recipe to include more instructions on how to cook the turkey burgers.
Bulai Alesia
[email protected]I followed the recipe exactly and my turkey burgers turned out great! They were juicy and flavorful.
Mark Brinkley
[email protected]These turkey burgers were a bit dry for my taste.
emmy Lamba
[email protected]I'm not a big fan of turkey burgers, but these were actually really good. The brie and cranberries added a lot of flavor.
Luca Marland
[email protected]These turkey burgers are so moist and flavorful. I cooked them on the grill and they were perfect.
Puspa Rawat
[email protected]The combination of brie, cranberries, and rosemary is genius! It's a flavor combination that I would never have thought of, but it works so well together.
Bongumusa Mbanjwa
[email protected]I love how easy these turkey burgers are to make. They're perfect for a weeknight meal when I don't have a lot of time to cook.
Bella Glazier
[email protected]These turkey burgers were a hit with my family! The brie, cranberries, and rosemary added so much flavor and made them extra juicy. I will definitely be making these again.