DATES AND CREAM, A DESSERT FROM OMAN
An easy dessert that will hold in the fridge until wanted after dinner. The recipe gave no time so the 20 mins given is a total guess.
Provided by Annacia
Categories Dessert
Time 20m
Yield 1 platter
Number Of Ingredients 5
Steps:
- Wash and remove seed from100 grams dates.
- Beat 200 ml cream until its thick, beat in any sugar you will be using if desired, being sure to beat until sugar is dissolved.
- Slice 5 almonds and 5 pistachios finely.
- In a deep platter place cream and dates and garnish with almonds and pistachios.
- Chill and serve.
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Melissa Kingcaid
[email protected]This was a great dessert! I would definitely recommend it.
Frank Wambaya
[email protected]I'll definitely be making this again!
LLOYD LLOYD
[email protected]Not bad, but not my favorite.
Rathizibrahim Ibrahim
[email protected]Easy to make and delicious!
Emmily Jepkemboi
[email protected]This dessert was a bit too sweet for my taste, but it was still good. I would make it again, but I would use less sugar.
Kiyingi keren Kendrick
[email protected]This was a delicious and easy dessert. I made it for a dinner party and it was a big hit. Everyone loved the combination of dates and cream.
ABD GUJJAR
[email protected]I made this for my family and they loved it! The dates were a bit too sweet for my taste, but everyone else enjoyed them. I would definitely make this again, but I would use a different type of date.
Moinuddin Ahmed
[email protected]This dessert was easy to make and very tasty. I used Medjool dates, which were nice and plump. The cream sauce was also very good. I will definitely be making this again.
Answer Khan
[email protected]I tried this recipe and it turned out great! The dates were perfectly soft and chewy, and the cream sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Stephen Dankwa
[email protected]This dessert was a hit at my dinner party! The combination of dates and cream was divine, and the crunchy nuts added a nice textural contrast. I'll definitely be making this again.