DAUBE GLACE
Provided by Julia Reed
Categories appetizer
Time 4h
Yield 10 to 12 servings or 40 to 48 hors d'oeuvres
Number Of Ingredients 23
Steps:
- Dry meat with paper towels. Sprinkle with salt and pepper. In large, heavy-bottom casserole, heat bacon grease till smoking; sear meat on all sides. Remove meat; pour out grease.
- Return meat to pan; add veal stock, wine, brandy, vegetables and spices. Cover; heat liquid to simmering over medium-low heat. Reduce heat to very low, cover and simmer for 3 hours, turning meat if it's not submerged.
- Remove meat to a bowl; let stand till cool.
- Trim fat from meat and cut meat into 1/2-inch dice. Oil two 1 1/2-quart loaf pans and spread half of meat in each pan.
- Pour stock through a cheesecloth-lined strainer over a large bowl. Skim fat from stock.
- Place 1 cup water in a small saucepan and sprinkle with gelatin. Set aside for 5 minutes to soften and heat over low heat until dissolved. Stir into stock. Add 2 tablespoons salt, the lemon juice, Worcestershire and Tabasco; stir well and pour over meat. Refrigerate till stock is set.
- To serve, remove fat from top of jellied stock and unmold each loaf onto a serving platter. Slice with a sharp knife dipped in hot water. For hors d'oeuvres, cut into small squares. Serve on baguette slices with Creole mustard or homemade mayonnaise.
Nutrition Facts : @context http, Calories 453, UnsaturatedFat 16 grams, Carbohydrate 9 grams, Fat 29 grams, Fiber 2 grams, Protein 33 grams, SaturatedFat 12 grams, Sodium 803 milligrams, Sugar 3 grams, TransFat 2 grams
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Rokaya Ravi
[email protected]This recipe is a bit challenging, but it's worth the effort. The daube glace is absolutely delicious, and the beef is fall-apart tender. I highly recommend this recipe to anyone who loves French cuisine.
Rajaaqeel Rajaaqeel
[email protected]I'm not a huge fan of beef, but I loved this dish. The meat was so tender and the sauce was so flavorful. I served it with mashed potatoes and a side of vegetables, and it was a delicious and satisfying meal.
king alamgir
[email protected]I made this recipe for a dinner party and it was a huge hit. The beef was so tender and flavorful, and the sauce was rich and delicious. I served it with mashed potatoes and green beans, and it was a perfect meal for a special occasion.
Jadejamahesh
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The daube glace was delicious, and the meat was fall-apart tender. I served it with mashed potatoes and a side of vegetables, and it was a delicious and comforting meal.
Dreyfas Leyton
[email protected]I've been cooking for years, and this is one of the best daube glace recipes I've ever tried. The flavors are incredible and the meat is so tender. I highly recommend this recipe to anyone who loves French cuisine.
Kaptain Cruz
[email protected]This recipe is a bit challenging, but it's worth the effort. The daube glace is absolutely delicious, and the beef is fall-apart tender. I highly recommend this recipe to anyone who loves French cuisine.
PKOE “The Wizard”
[email protected]I'm not a huge fan of beef, but I loved this dish. The meat was so tender and the sauce was so flavorful. I served it with mashed potatoes and a side of vegetables, and it was a delicious and satisfying meal.
Adebambo Oladele
[email protected]This is a great recipe for a special occasion. The daube glace is elegant and impressive, and the flavors are amazing. I highly recommend this recipe to anyone who loves French cuisine.
John Crisp
[email protected]I've made this recipe a few times now, and it's always a hit. The beef is so tender and flavorful, and the sauce is rich and delicious. I usually serve it with mashed potatoes and green beans.
Duduzile Zilindile
[email protected]This recipe was a bit time-consuming, but it was worth it. The daube glace was delicious, and the meat was fall-apart tender. I served it with mashed potatoes and a side of vegetables.
Vallon Kudzai
[email protected]I followed the recipe exactly and it turned out great! The sauce is rich and flavorful, and the beef is so tender. I served it over egg noodles and it was a delicious and comforting meal.
Thokozani Gqola
[email protected]This is the best daube glace recipe I've ever tried. The flavors are incredible and the meat is fall-apart tender. I highly recommend this recipe to anyone who loves French cuisine.
Bayoumi Abdulazim
[email protected]I love this recipe! It's always a crowd-pleaser when I make it for guests. The beef is so tender and juicy, and the sauce is just perfect. I usually serve it with mashed potatoes and green beans.
sarfraaz hussain
[email protected]My first time making daube glace and it turned out amazing! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes and it was a hit with my family. Definitely will be making this again!