BROCCOLINI WITH KALAMATA DRESSING
Steps:
- Put the olives, parsley leaves, mayonnaise, garlic, 1/2 tsp salt and 1/4 tsp pepper in a food processor and pulse into a coarse paste. Bring a large pot of well salted water to a boil. Working in 3 batches, boil the broccolini until tender, about 5 minutes per batch. Drain each batch well and keep warm in a large bowl covered with foil. Dave the olvie mixture over the broccolini and toss well to combine. Season to taste with salt and pepper. Tranfer to a platter, sprinkle with the chopped parsley, and serve.
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Nabeelah Pietersen
[email protected]This was one of the worst recipes I've ever tried. I would not recommend it to anyone.
Tellez Tellez
[email protected]I'm not sure what went wrong, but this dish turned out terrible. I'll definitely be avoiding this recipe in the future.
mijan chowdhury
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Shelly Rachel
[email protected]I was disappointed with this recipe. The flavors just didn't come together for me.
Martha Gabrielle
[email protected]This recipe was a disaster! The dressing was too thick and the broccolini was overcooked.
karachi boy
[email protected]I found the recipe to be a bit bland. I added some extra garlic and red pepper flakes to give it more flavor.
Jafar Jee
[email protected]This dish was a bit too oily for my taste, but the flavors were good.
Shusil Katwal
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The dressing is especially tasty.
Faiza Ashfaq
[email protected]I made this for dinner last night and it was a hit! Everyone loved it.
najmut khan
[email protected]This dish was so easy to make and incredibly delicious! I'll definitely be adding it to my regular rotation.
Sumant Shah
[email protected]OMG! This is a definite keeper! The flavors were amazing, and the broccolini was cooked perfectly. Thank you for sharing this recipe!