DAUBE PROVENCALE
"The best cut of meat for this dish is the neck, bone still in. But if you can't for some reason find neck, or prefer boneless meat, then use shoulder," says chef Anthony Bourdain. This is an exclusive recipe from him.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 18
Steps:
- Prep the lamb: Heat olive oil in a Dutch oven on high heat. Add the butter. Foam it. Let it subside. Season the meat with salt and pepper. Sear on all sides in a hot pan, in batches if need be, until all of it is deep, dark brown. When browned, remove from the pan with the tongs and set aside.
- Cook the stew: Add the bacon to the still-hot pan and cook until it's crispy and has rendered out its fat. Remove the bacon from the pan and set aside.
- Discard most of the fat and then add the onion, celery, and garlic to the pan. Cook over medium-high heat until the vegetables have caramelized (browned), about 5 minutes. Using the wooden spoon, stir in the tomato paste and cook for about 1 minute. Stir in the flour and cook for an additional minute. Stir in the wine and scrape up all that brown stuff.
- Bring the wine to a boil, reduce by half, then add the stock (and a teaspoon of demi-glace if you have any). Bring back to a boil and reduce immediately to a simmer. Add the lamb, carrot, bouquet garni, orange zest, and bacon. Season with salt and pepper, cover the pot, and simmer over low heat for about 90 minutes, occasionally skimming the fat from the surface of the stew.
- After 90 minutes, add the potatoes to the stew and cook until they are tender, about 12 to 15 minutes. Skim the stew a final time, making sure there's no film of fat floating on the surface, then serve in a big old bowl, garnished with the chopped parsley.
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Wasib ch Wasib ch
[email protected]This dish was a bit too rich for my taste, but it was still very good.
Afoyo Angel
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it. The daube provencale was absolutely delicious.
mdnajmul hasan
[email protected]I'm not a huge fan of red meat, but this daube provencale was really good. The meat was tender and the sauce was flavorful.
Kato Hassan
[email protected]This was a great recipe! I made it for a potluck, and everyone loved it.
Luna Mofarij
[email protected]I followed the recipe exactly, but my daube provencale didn't turn out as tender as I had hoped. I think I'll try cooking it for a shorter period of time next time.
Mkazi Mukul
[email protected]This dish was a bit too salty for my taste, but it was still very good.
Jharna 750 Actor
[email protected]I've always wanted to try daube provencale, and this recipe didn't disappoint. It was everything I had hoped for and more.
Okafor Chidera
[email protected]This recipe was easy to follow and the daube provencale turned out delicious. I will definitely be making it again.
Muhammadnawaz Awan
[email protected]I'm not a big fan of stews, but this daube provencale was really good. The meat was tender and the sauce was flavorful.
Maphuti Flavia
[email protected]This was a great recipe! I made it for a dinner party, and everyone loved it.
Xr Roni
[email protected]I loved the flavor of this dish, but the beef was a bit tough. I think I'll try cooking it for a longer period of time next time.
Yoshi Fireball
[email protected]This dish was a bit too rich for my taste, but it was still very good.
Thebby Mmathema
[email protected]I followed the recipe exactly, but my daube provencale didn't turn out as flavorful as I had hoped. I think I'll try adding more herbs and spices next time.
Sefatullah Samadi
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it. The daube provencale was absolutely delicious.
Marchelle Powell
[email protected]I'm not a huge fan of beef, but this dish was amazing. The meat was so tender and flavorful, and the sauce was incredible.
Lindokuhle Mpofu
[email protected]This was my first time making daube provencale, and it turned out great! The instructions were easy to follow, and the dish was delicious.
Mahnoor Alam
[email protected]I've made this recipe a few times now, and it's always a hit with my family and friends. The meat is so tender and flavorful, and the sauce is amazing.
Asemota Esosa
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Mr. V
[email protected]This daube provencale is a fantastic dish! The flavors are rich and complex, and the beef is fall-apart tender. I followed the recipe exactly, and it turned out perfectly.