DAUGHTER'S A-TO-Z BREAD
I love my Mom's A-to-Z Bread, but the original recipe was a bit heavy on sugar and oil for my family. My version lowers the sugar and fat but retains all the flavor folks rave about! -Emily Carney, Grand Ledge, Michigan
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 25
Steps:
- Whisk the sugar, oil, applesauce and eggs in a large bowl. Stir in A to Z ingredients of your choice and vanilla. Combine the all-purpose and whole wheat flours, cinnamon, baking powder, baking soda and salt; stir into liquid ingredients just until moistened. Stir in nuts. Pour into two greased 8x4-in. loaf pans., Bake at 325° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
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Wolfie2.0
[email protected]This bread looks delicious!
Unicorn Splash
[email protected]I can't wait to try this bread recipe!
B Khan
[email protected]This bread is a keeper!
HAANI RAMSATH
[email protected]I would definitely recommend this bread recipe to others.
Tommy Polo
[email protected]This bread is a great addition to any meal.
Benjamin Dede
[email protected]This bread is perfect for sandwiches and toast.
Glenda Johnson
[email protected]This bread is so moist and flavorful.
Mercy Taye
[email protected]I love the crispy crust on this bread.
Muthu Anna
[email protected]This bread is so good, I could eat it every day.
Maleah Riley-StMary
[email protected]This is the best bread recipe I've ever tried.
Rodrigo Vieira
[email protected]I've been making this bread for years and it's always a hit.
Rosie Wise
[email protected]This bread is perfect for making grilled cheese sandwiches.
kazeko gaming
[email protected]I made this bread with whole wheat flour and it turned out great!
Nokubonga Biyela
[email protected]This bread is a great way to use up leftover buttermilk.
Markuz Alejandro Uy
[email protected]I love this bread! It's so versatile and can be used for so many different things.
Morgan Kuchalo
[email protected]This is my go-to bread recipe. It's always light and fluffy, and it has a delicious flavor.
Steven Miller
[email protected]I've made this bread several times now, and it's always a hit. It's the perfect bread for sandwiches, toast, or just eating plain.
Rk Rajib Ahmad
[email protected]This bread is so easy to make, and it turns out perfect every time. I love that I can use ingredients that I already have on hand.
F o r h a d ღ
[email protected]I made this bread for my family and they loved it! It's a great recipe for a quick and easy bread that's perfect for any occasion.
Szymon Zuchniak
[email protected]This bread is amazing! It's so moist and flavorful, and the crust is perfectly crispy. I'll definitely be making this again.