DAUNE'S BOSTON BAKED BEANS
I married a Boston Boy and he loves his beans! He loves MY beans.
Provided by Daune (pronounced "Dawn") Browne
Categories Side Casseroles
Time 4h20m
Number Of Ingredients 9
Steps:
- 1. Soak the beans overnight in the water. Transfer to fresh water to cover. Bring to a boil and allow to simmer slowly for 1 hr. Drain and reserve the liquid.
- 2. Place the beans, salt pork or bacon and whole onion in a large deep casserole or bean pot. Mix the molasses, brown sugar, mustard, salt and pepper with 1 cup of the reserved bean liquid. Stir in beans and add enough bean liquid to cover. Expose only the pork rind on the salt pork and cover the casserole.
- 3. Bake in a pre-heated 300 degrees oven for about 2 hours. Add the necessary remaining liquid to cover, stirring well, and cook a further 2-3 hours or until beans are tender. Uncover the beans for the last 30 minutes.
- 4. To serve, remove and discard the onion. Remove the salt pork or bacon. Check the seasoning and serve.
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Jahid Hisan
[email protected]These beans were delicious! I followed the recipe exactly, and they turned out perfect. The beans were tender and flavorful, and the sauce was thick and rich. I will definitely be making these again.
Mr Abdu
[email protected]I'm not a big fan of baked beans, but these were surprisingly good. The beans were tender and flavorful, and the sauce was thick and rich. I would definitely make these again for a potluck or barbecue.
Curtis Holley
[email protected]These beans were a bit too sweet for my taste, but they were still good. I think next time I'll cut back on the sugar a bit.
Faroq Mamed
[email protected]These beans were easy to make and turned out great! I used canned beans to save time, and they still turned out delicious. The sauce was thick and flavorful, and the beans were tender and flavorful. I will definitely be making these again.
abiejay richard banda
[email protected]I'm a big fan of baked beans, and these were some of the best I've ever had. The beans were cooked perfectly, and the sauce was flavorful and delicious. I will definitely be making these again.
Josh Veach
[email protected]These beans were delicious! I followed the recipe exactly, and they turned out perfect. The beans were tender and flavorful, and the sauce was thick and rich. I will definitely be making these again.
Islam Ahmed
[email protected]I'm not a big fan of baked beans, but these were surprisingly good. The beans were tender and flavorful, and the sauce was thick and rich. I would definitely make these again for a potluck or barbecue.
Gatcha Rose
[email protected]These beans were a bit too sweet for my taste, but they were still good. I think next time I'll cut back on the sugar a bit.
Sami butt
[email protected]These beans were easy to make and turned out great! I used canned beans to save time, and they still turned out delicious. The sauce was thick and flavorful, and the beans were tender and flavorful. I will definitely be making these again.
Andries Ellis
[email protected]I'm a big fan of baked beans, and these were some of the best I've ever had. The beans were cooked perfectly, and the sauce was flavorful and delicious. I will definitely be making these again.
Mando gams
[email protected]These beans were delicious! I followed the recipe exactly, and they turned out perfect. The beans were tender and flavorful, and the sauce was thick and rich. I will definitely be making these again.
Emma Turton
[email protected]I made these beans for a cookout, and they were a huge hit! I loved the combination of the sweet and smoky flavors. I will definitely be making these again.
Aland King
[email protected]I was short on time, so I used canned beans instead of dried beans. The beans still turned out great, and the recipe was really easy to follow. I'll definitely be making these again.
Jacinta Chukwu
[email protected]These beans were a bit too sweet for my taste, but my husband and kids loved them. I think next time I'll cut back on the sugar a bit.
Aadil Shaikh
[email protected]I'm not a huge fan of baked beans, but I have to say, these were pretty good. The sauce was nice and flavorful, and the beans were cooked perfectly. I would definitely make these again for a potluck or barbecue.
Martonique Coronado
[email protected]These baked beans are a classic for a reason. They're simple to make and always a crowd-pleaser. I like to add a little bit of extra brown sugar and mustard to mine for a bit of extra sweetness and tang.
missesShaneita
[email protected]I've been making baked beans for years, but this recipe is by far the best. The beans are so tender and flavorful, and the sauce is thick and rich. I love that I can make it ahead of time, so it's perfect for busy weeknights.
mdtanzid ahmed
[email protected]These beans were a hit at my last potluck! I followed the recipe exactly and they turned out perfect. The molasses and brown sugar gave them a delicious sweetness, and the bacon added a nice smoky flavor. I will definitely be making these again.