SPINACH AND MUSHROOMS
Warm sauteed spinach and fresh, garlicky mushrooms make for a perfect combination that tastes terrific and looks impressive, too. Joyce Frey - Macksville, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, saute mushrooms in butter and oil until tender. Add garlic; cook 1 minute longer. Stir in the wine, Worcestershire sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 7-8 minutes or until liquid has evaporated., Add spinach; cook and stir until wilted. Stir in water chestnuts; heat through.
Nutrition Facts :
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MD Asif Iqbal
[email protected]This is one of my favorite recipes. It's so delicious and easy to make.
La Noche De la Muerte
[email protected]I've made this recipe for potlucks and parties, and it's always a hit. Everyone loves it!
Tamim Rana
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable.
Rabin Bisokarma
[email protected]I'm not a huge fan of spinach, but I love this recipe. The mushrooms and sauce are so flavorful that they make the spinach taste amazing.
MD RABBY RABBY
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the spinach and mushrooms in this dish.
SK BADHON ISLAM
[email protected]I love how versatile this recipe is. I've used different types of mushrooms and spinach, and it always turns out great.
Sudias Khan
[email protected]This is my go-to recipe for spinach and mushrooms. It's simple, delicious, and always a crowd-pleaser.
Dilum Saranga
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Shakila Jatti
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Abbey crozier
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes. I would add more seasoning and reduce the amount of oil.
Sumi Begum Begum
[email protected]I found this recipe to be a bit time-consuming. It took me longer than the recipe stated.
Nakajugo Angel
[email protected]The recipe was easy to follow, but the end result was a bit too oily for my liking.
hossenshobuj khan
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Narayan Chapagain
[email protected]I loved the simplicity of this recipe. It's a great way to use up leftover spinach and mushrooms.
SGx MAFIYANINJA
[email protected]This was a quick and easy recipe to follow. The end result was a delicious and healthy meal that I'll definitely be making again.
Immanuel Quami
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about how delicious it was. I'll definitely be adding this to my regular rotation of recipes.
md Jamal mia 123
[email protected]This dish was a hit with my family! Even my picky kids loved it. The spinach and mushrooms were cooked perfectly, and the sauce was flavorful without being too heavy.
Emi Wattoo
[email protected]I'm not usually a fan of spinach, but this recipe changed my mind! The mushrooms added a richness that balanced out the bitterness of the spinach. I'll definitely be making this again.
Abdulsalam Ayodeji
[email protected]This spinach and mushroom dish was an absolute delight! The flavors melded perfectly, and the texture was spot-on. I followed the recipe exactly, and it turned out beautifully. I highly recommend this recipe to anyone looking for a delicious and easy