DAUPHINE POTATOES
This recipe is basically a mixture of mashed potato and choux pastry, deep fried to golden deliciousness. I have been totally addicted to these ever since my first chef job, when I used to make the daily potato dish and that was a LONG time ago! These are so good I can even eat these cold straight from the fridge! They are also really good as part of a snack menu instead of chips (fries to you lot not from the UK) with a hot tomato dip.
Provided by Noo8820
Categories Potato
Time 45m
Yield 2-6 serving(s)
Number Of Ingredients 8
Steps:
- For the choux paste:.
- Bring the water, salt and butter to a boil in a saucepan.
- Remove from the heat.
- Add the flour and mix in with a wooden spoon.
- Return to a moderate heat and stir continuously until the mixture leaves the sides of the pan.
- Remove from the heat and allow to cool.
- Gradually add the beaten eggs, mixing well.
- Potato mixture:.
- Add the butter and egg yolk to the warm mashed potatoes; mix well.
- Season to taste.
- Mix the choux mixture and the potato mixture together, making sure they are well combined.
- Mould the mixture into cylinder shapes (or quenelle them using two spoons).
- Deep fry in hot oil (185 degrees C./365 degrees F.), until golden.
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Okafor Augustine
[email protected]Overall, I was really happy with these dauphine potatoes. They were crispy, fluffy, and full of flavor. I'll definitely be making them again.
Peter Max
[email protected]These potatoes were delicious, but they took a bit longer to cook than the recipe said.
Salim Nepali
[email protected]Dauphine potatoes are one of my favorite side dishes, and this recipe is the best I've tried. They're always a hit with my family and friends.
Naveed Za
[email protected]I'm not sure what I did wrong, but my dauphine potatoes were a complete disaster. They were soggy and tasteless.
Ruby Space
[email protected]These potatoes were a bit bland for my taste.
Yo Momma
[email protected]I've made dauphine potatoes a few times now, and this recipe is my favorite. The potatoes are always perfectly cooked and the sauce is amazing.
nora sayed
[email protected]My dauphine potatoes didn't turn out as crispy as I would have liked, but they were still delicious.
Tom Tom
[email protected]These dauphine potatoes were the perfect side dish for my roast chicken. They were crispy, fluffy, and full of flavor.
Mumbela Nchabi
[email protected]A bit time-consuming, but worth the effort!
Op bnl
[email protected]I was skeptical about making dauphine potatoes at home, but this recipe made it so easy. They turned out beautifully and tasted delicious.
Saba Asamzaie
[email protected]These potatoes were a hit at my dinner party! Everyone raved about them.
Nyanzi Joseph
[email protected]I've tried many dauphine potato recipes, but this one is by far the best. The potatoes were perfectly cooked and the sauce was divine.
MD Mustafizur Rahman
[email protected]Followed the recipe exactly and the potatoes turned out amazing! Everyone loved them.
Attiq ul Rehman Matti ul rehman
[email protected]These dauphine potatoes were an absolute delight! The crispy exterior and fluffy interior were the perfect combination, and the flavor was out of this world. I'll definitely be making these again soon.