DAVE "THE COOKER'S" CHILI

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Dave

This chili has great flavor with medium heat. It's best when made the day before, refrigerated overnight, and then reheated over medium heat until it begins to simmer again.

Provided by DavetheCooker

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 2h45m

Yield 8

Number Of Ingredients 23

1 pound beef top sirloin, diced
1 pound pork butt, diced
1 pinch chili-lime seasoning (such as Tajin®)
salt and ground black pepper to taste
2 tablespoons olive oil
1 large onion, chopped
2 jalapeno peppers, seeded and minced
3 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes with juice
1 (12 fluid ounce) can or bottle lager-style beer
1 (8 ounce) can tomato sauce
1 cup diced roasted red peppers
1 cup water
1 (6 ounce) can tomato paste
¼ cup chili powder (such as Gebhardt®)
1 tablespoon chili-lime seasoning (such as Tajin®)
1 tablespoon ground cumin
2 teaspoons garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon cayenne pepper
6 bay leaves
1 (15 ounce) can chili beans, drained and rinsed

Steps:

  • Combine beef and pork in a large skillet over medium-high heat; season with 1 pinch chili-lime seasoning, salt, and black pepper. Cook and stir until meat is evenly browned, about 10 minutes. Drain excess grease.
  • Heat olive oil in a large pot over medium heat; cook and stir onion, jalapeno pepper, and garlic until onion is softened and translucent, about 5 minutes.
  • Stir beef-pork mixture into onion mixture; add diced tomatoes with juice, beer, tomato sauce, roasted red peppers, water, tomato paste, chili powder, 1 tablespoon chili-lime seasoning, cumin, garlic powder, 1 teaspoon salt, 1 teaspoon black pepper, cayenne pepper, and bay leaves.
  • Bring tomato-meat mixture to a boil, add chili beans, reduce heat to medium-low, and simmer, stirring occasionally, until thickened, at least 2 hours.

Nutrition Facts : Calories 295.9 calories, Carbohydrate 25.3 g, Cholesterol 45.2 mg, Fat 11.6 g, Fiber 6.4 g, Protein 22.5 g, SaturatedFat 3.1 g, Sodium 1293.7 mg, Sugar 8.8 g

Jmiracle Clark
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I made this chili for a party and it was a huge hit! Everyone loved it. I'm definitely going to be making this again.


mr lemons
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This chili is delicious! I love the smoky flavor from the chipotle peppers. It's the perfect comfort food for a cold winter night.


terry tannehill
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I followed the recipe exactly and the chili turned out great! It was a little too spicy for my taste, but that's easily fixed with a dollop of sour cream.


Javeed Khan
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This chili is amazing! It's got the perfect balance of spices and the beef is so tender. I'll definitely be making this again and again.


Shea L
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I'm not a big fan of chili, but I made this recipe for my husband and he loved it. He said it was the best chili he's ever had. So, I guess I'll have to give it another try.


Saadiq Jack
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This chili is so easy to make and it's packed with flavor. I love that I can throw it all in the slow cooker and forget about it until dinnertime. It's perfect for a busy weeknight meal.


Gadhi Gadhi
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I've made this chili several times now and it's always a hit. I've tried different variations, such as using different types of beans or ground turkey instead of beef, and it's always turned out great. This is definitely a keeper recipe.


romiz blogs
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I tried this recipe and it was a disaster! The chili was bland and the beef was tough. I don't know what went wrong.


John Hedges
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This chili is delicious! I love the combination of spices and the tender beef. I will definitely be making this again. Thank you for sharing this recipe!


Missy Brooks
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I followed the recipe exactly and the chili turned out great! It was a little spicy for my taste, but that's just a personal preference. Overall, I'm very happy with this recipe.


NaOgAoN BoY ŠÃĞÕŘ
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I'm not a big fan of chili, but I decided to give this recipe a try and I was pleasantly surprised! The flavors were well-balanced and the beef was cooked perfectly. I'll definitely be making this again.


Umeanyido Joseph
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This is the best chili recipe I've ever tried. It's so easy to make and the results are amazing. I highly recommend it!


Azgar Ali
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I made this chili for a potluck party and it was a huge success! Everyone raved about how delicious it was. I'm definitely going to be making this again.


hetu khadka
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This chili recipe is a winner! I've made it several times now, and it's always a hit with my family and friends. The flavors are rich and complex, and the beef is tender and juicy. I especially love the addition of the dark chocolate and espresso pow