CHORIZO AND CABBAGE STIR-FRIED NOODLES
Take-out is a luxury, so when you are craving a restaurant meal but want to save money, turn to this chorizo and cabbage stir-fry. It comes together in under 30 minutes and is chock full of vegetables.
Provided by Food Network
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Soak the noodles in a large heatproof bowl of very hot water until softened, about 15 minutes. Drain the noodles and set aside.
- Meanwhile, combine the soy sauce, sambal oelek, lime juice and 1 teaspoon of the sesame oil in a small bowl and stir well.
- Heat the vegetable oil and the remaining 1 teaspoon sesame oil in a large skillet over medium-high heat. Add the chorizo and cook, breaking it up into small pieces and stirring occasionally with a wooden spoon, until no longer pink in the middle and crispy in some spots, 6 to 7 minutes. Remove the chorizo to a plate with a slotted spoon. Pour off all but 1 tablespoon oil left in the skillet.
- Add the jalapenos, ginger, garlic, scallion whites and light green parts, 1/2 teaspoon salt and a few grinds of black pepper and cook, stirring, until the vegetables just begin to soften, 1 to 2 minutes. Add the cabbage and cook, stirring frequently, until the cabbage is wilted. Add the noodles, chorizo and sauce to the skillet and cook, stirring and tossing, until everything is well combined, 2 to 3 minutes. Divide among bowls and garnish with the scallion greens.
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Afolabi Aunoluwapo
[email protected]Overall, this dish was good. The chorizo and cabbage were cooked perfectly, and the sauce was flavorful. I would definitely make this dish again, but I would make a few adjustments to the recipe.
Vkv A vakn
[email protected]This dish was a bit too salty for me. I think I would use less soy sauce next time. Otherwise, the dish was good. The chorizo and cabbage were cooked perfectly, and the noodles were cooked perfectly.
Torblu Beauty Beauty
[email protected]This dish was a bit too sweet for me. I think I would use less sugar next time. Otherwise, the dish was good. The chorizo and cabbage were cooked perfectly, and the noodles were cooked perfectly.
Mariya Sulaiman
[email protected]I'm not a fan of noodles, but I loved this dish. The cabbage and chorizo were cooked perfectly, and the sauce was flavorful. I would definitely make this dish again, but I would use rice instead of noodles.
FAISU KHAN
[email protected]This dish was a bit bland for me. I think I would add more spices next time. Otherwise, the dish was good. The chorizo and cabbage were cooked perfectly, and the noodles were cooked perfectly.
Dip Biswas
[email protected]I loved the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing. I will definitely be making this dish again.
Naqib Yaqoobi
[email protected]This dish was a bit too oily for me. I think I would use less oil next time. Otherwise, the dish was delicious. The chorizo and cabbage were cooked perfectly, and the sauce was flavorful.
Jonathan Rivera
[email protected]I made this dish with chicken instead of chorizo, and it was still delicious. The chicken was cooked perfectly, and the sauce was flavorful. I will definitely be making this dish again, both with chorizo and chicken.
Daphine donnely
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The chorizo and cabbage were cooked perfectly, and the sauce was flavorful. I would recommend using less chili pepper if you don't like spicy food.
Brad Kibido
[email protected]I'm not a fan of cabbage, but I loved this dish. The cabbage was cooked perfectly, and it didn't have a strong flavor. The chorizo and sauce were delicious, and the noodles were cooked perfectly.
Dolores Melendez
[email protected]I love the addition of the cabbage to this dish. It adds a nice crunch and freshness. I also like that this dish is not too spicy. It's perfect for people who don't like spicy food.
Courtney Scott
[email protected]This dish is a great way to use up leftover chorizo. I always have some leftover chorizo in my fridge, and this is a great way to use it up. The cabbage and noodles help to stretch the chorizo, so it makes a very affordable meal.
Ogbeide Giuseppe
[email protected]I made this dish for a party, and it was a huge hit. Everyone loved the unique flavor combination. I will definitely be making this dish again for future parties.
Suresh Riyadh
[email protected]This is one of my favorite stir-fried noodle dishes. The chorizo and cabbage are a great combination, and the sauce is flavorful and not too spicy. I always make extra so I can have leftovers for lunch the next day.
Biruk Yhun
[email protected]I'm not usually a fan of cabbage, but this dish changed my mind. The cabbage was cooked perfectly, and it had a slightly sweet flavor that complemented the chorizo perfectly. I will definitely be making this dish again.
gerald maina
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal. The flavors are amazing, and the chorizo adds a nice spicy kick. I served it with a side of rice, and it was a hit with my family.
Desmond Erunsell
[email protected]This stir-fried noodle dish was an absolute delight! The combination of chorizo and cabbage was unique and flavorful. The noodles were cooked perfectly, and the sauce was delicious. I will definitely be making this dish again!