DAVID EYRES PANCAKE
Steps:
- 1. Heat oven to 425 degrees. Combine the flour, milk, eggs, and nutmeg in a bowl. Beat lightly. Leave the batter a little lumpy. 3. Melt the butter in a 12-inch skillet with a heatproof handle. When it is very hot, pour in the batter. Bake for 15 to 20 minutes, until the pancake is golden brown. 4. Sprinkle with the sugar and return briefly to the oven. Sprinkle with lemon juice, and serve with jelly, jam, or marmalade.
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nachol ashik
[email protected]I'm giving this recipe 5 stars! These pancakes were amazing.
Avery Nelson
[email protected]These pancakes were a bit too lemony for my taste.
Julianne Haycock
[email protected]I made these pancakes for my kids and they loved them! They're a new family favorite.
Haya Noor
[email protected]These pancakes were a bit dry, but overall they were still good.
Ali hamza Irfan
[email protected]These pancakes were so fluffy and delicious! I'm definitely adding this recipe to my favorites.
hamda
[email protected]I didn't have any raspberries, so I used blueberries instead. They turned out great!
KoPhyo KoPhyo
[email protected]These pancakes were a bit too sweet for my taste, but otherwise they were good.
b2k asif b2k asif
[email protected]These pancakes were easy to make and turned out great! I'll definitely be making them again soon.
Ralph Colyer
[email protected]I'm not a pancake person, but I have to admit these were pretty good. I'll definitely make them again.
Dalina Naidoo
[email protected]These pancakes were a disaster! They were dry and tasteless. I had to throw them all away.
Raihan Hamidi
[email protected]I made these pancakes for my family and they loved them! They're definitely a new favorite.
Godwin Jerry
[email protected]These pancakes were just okay. I think I prefer my regular pancake recipe.
Nombulelo Mzizi
[email protected]Meh.
monke_
[email protected]These pancakes were amazing! I've never had pancakes like this before. The ricotta cheese made them so fluffy and the lemon zest added a perfect amount of sweetness.
shahen telep
[email protected]These pancakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Rkaiub Aiub12
[email protected]Not a fan of the lemon zest, but otherwise these pancakes were great.
UTSAV Bhujel
[email protected]These pancakes were easy to make and tasted great. I used blueberries instead of raspberries and they were still delicious.
Ariza Torres Villegas
[email protected]I'm not a big fan of pancakes, but these were really good! The ricotta cheese gave them a nice tang and the lemon zest brightened them up.
Joseph Onyejiuwa
[email protected]Followed the recipe exactly and the pancakes turned out perfect. So light and fluffy!
Stela Childescu
[email protected]These pancakes were absolutely delicious! The lemon zest added a lovely flavor and the ricotta cheese made them so moist and fluffy. I will definitely be making these again.