DAVID TANIS'S SHRIMP BROTH
This stock, made from shrimp shells simmered with herbs and dried shrimp, adds depth to gumbos and risotto.
Provided by David Tanis
Categories soups and stews
Time 40m
Yield About 6 cups
Number Of Ingredients 7
Steps:
- Pour olive oil into a small pot over medium-high heat. Add shrimp shells, thyme sprigs, garlic, bay leaf and dried shrimp if using. Let sizzle for 1 to 2 minutes, stirring, taking care not to let mixture brown.
- Add 7 cups water, bring to a boil, then reduce heat to a gentle simmer. Season to taste with salt and pepper. Simmer for 30 minutes. Strain through a fine-meshed sieve. May be prepared several hours ahead.
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MD SUMON BOSS
[email protected]This shrimp broth is a must-try! It's so good.
Oppo A15
[email protected]I've never made shrimp broth before, but this recipe made it so easy. It turned out great!
Jacob Dale
[email protected]I love this shrimp broth! It's so flavorful and easy to make.
Peace Jovie
[email protected]This shrimp broth is a keeper! I'll definitely be making it again.
Aric Mickelsen
[email protected]I'm so glad I found this recipe! This shrimp broth is amazing.
Nelson Njoroge
[email protected]This shrimp broth is delicious! I love the way the flavors come together.
Eyuel Dejene
[email protected]I made this shrimp broth last night, and it was a huge success! My husband and kids loved it.
Kgaugelo David
[email protected]This is the best shrimp broth I've ever had! I love the combination of flavors, and it's so easy to make.
Sinod Bharti
[email protected]I've made this shrimp broth several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious.
Amiree Sam
[email protected]Wow, this shrimp broth is amazing! The flavors are so rich and complex, and the shrimp are cooked perfectly. I followed the recipe exactly, and it turned out flawlessly.