MARSHMALLOW SAUCE
Steps:
- In a small saucepan heat Marshmallow Fluff and water over moderately low heat, stirring constantly until combined well. Cool sauce. Sauce may be made 4 hours ahead and kept, covered, at room temperature.
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Hassan Official
[email protected]Meh.
Jabez Naidoo
[email protected]This sauce didn't turn out well for me. I followed the recipe exactly, but it was too runny.
IRON GAMING
[email protected]This sauce is a bit too sweet for my taste.
Hlumelo Hope Botha
[email protected]I love the way this sauce looks on top of my ice cream.
Adriano Harness
[email protected]This sauce is so easy to make, even a beginner cook can do it.
Lequana Robeson
[email protected]This sauce is a great way to add a little something extra to your favorite desserts.
Ismail George
[email protected]I was a bit skeptical at first, but this sauce is actually really good. It's not too sweet and it has a nice, marshmallow-y flavor.
Akudo Delight
[email protected]This sauce is so versatile. I've used it on everything from ice cream to pancakes to waffles. It's always a crowd-pleaser.
iazaharul68ai7270736 islam
[email protected]I've always been a fan of marshmallow sauce, but this recipe takes it to the next level. The addition of vanilla and butter makes it extra creamy and flavorful.
NUR ALL IN ONE CHANNEL
[email protected]This marshmallow sauce was a hit at my last party! It was so easy to make and everyone loved the fluffy, gooey texture. I'll definitely be making it again.