DAVID'S CROCK POT ROAST OR STEW

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David's Crock Pot Roast or Stew image

This dish can be made much easier by not browning anything,but the flavor will not be near the depth of flavor it has by doing the complete process. At least browning the meat and sweating the aromatics will greatly add to the flavor. You can even make this easier by just using the roast, the onion soup mix and beef broth along...

Provided by David Kuhlmann

Categories     Roasts

Time 6h15m

Number Of Ingredients 18

4-5 qt roast, beef, venison, pork they all work with this recipe
2-3 Tbsp canola oil
2-3 large containers beef stock
2 pkg french onion soup mix
3 medium onions, yellow, medium
3-4 medium carrots, chopped
3-4 stalk(s) celery
4-6 medium potatoes, new red halved and quartered
1/2 lb sliced mushrooms
1/2 tsp thyme, dried
1/2 tsp parsley flakes
1/2 tsp rosemary, dried
1/2-1 tsp pepper to taste note: personally i wouldn't add too much salt as the broth and onion soup mix has quite a bit.
1 tsp garlic powder with parsley
OPTIONAL
1 can(s) green beans
1 can(s) sweet peas
1 can(s) corn canned

Steps:

  • 1. Set the crock pot on medium to bring up the temperature.
  • 2. Put 1 tablespoon of canola oil in a heavy pot and bring to a hot heat and sear the roast on all sides. With a med- high heat should take about 5 minutes. After browned place in the crock pot and cover.
  • 3. Next sweat all of the onions, celery, carrots, potatoes, garlic, should take about 5 minutes. Add to the crock pot.
  • 4. Using the same pot you browned the onion, celery potatoes and garlic in, turn the heat to low and mix the beef stock, onion soup mix, add the mushrooms and all of the seasoning. After 2 minutes of mixing pour over the contents of the crock pot. NOTE: ( if you have decided to add any green beans, corn etc drain them and add to this now, before adding to the crock pot. Should take about 3-5 minutes Place in the crock pot over the roast and cover.
  • 5. Continue to cook in the crock pot at a med heat for about 6-8 hours.
  • 6. Place on a serving platter and dig in!
  • 7. To make this dish EASY just put everything in the crock pot and let it cook. I would at the very east brown the meat and aromatics. Prep time will depend on which method you decide. I'll always recommend the long version if you have the time. The results are so much better in the finished dish!

Emma Sheikhster
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I'm definitely going to try this recipe. It looks amazing!


Theony Ngobeni
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This recipe was a lifesaver! I was short on time and this was the perfect meal to throw in the slow cooker.


Aubrey Durden
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I'm not a big fan of pot roast, but this recipe changed my mind. It was delicious!


Nazma Akther jeme
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This recipe is definitely a winner! The meat was so tender and the vegetables were cooked perfectly.


Luca Wasley
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I love this recipe! It's so easy to make and the results are always amazing.


Ayoub Ait hadouch
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So good! This recipe is a keeper.


Sofiya Thapa
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This was my first time making a crock pot roast and it was a success! The meat was tender and juicy and the vegetables were cooked to perfection.


Godwin Udofia
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I've made this recipe several times and it always turns out great. I love that I can throw everything in the slow cooker in the morning and have a delicious meal ready for dinner.


Desi Status
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Easy and delicious! I made this in my slow cooker on low for 8 hours and it was perfect. The meat was so tender and flavorful.


MikeyMike Pharaoh
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This recipe was a hit with my family! The beef was fall-apart tender and the vegetables were cooked perfectly. I will definitely be making this again.