DAVID'S GIZZARDS AND GRAVY OVER RICE
I love gizzards and hearts cooked this way best, I do also like them deep fried. When I made this last night I didn't eat it so I'll be posting a picture of the final dish tonight after I get home. I'm really looking forward to eating a bowl or three of this tonight :) Bon Appetite!
Provided by David Kuhlmann
Categories Other Appetizers
Time 2h30m
Number Of Ingredients 12
Steps:
- 1. Clean and boil gizzards for an hour and a half to two hours. It takes this long to make sure they are "fork tender" Then cut into 2-3 pieces each depending on their size.
- 2. Chop onions, celery and bell pepper set aside.
- 3. Make your roux with 1 stick butter and 1/2 cup flour. Make a dark roux Once roux is desired color add the chopped onions, celery and bell pepper.
- 4. After about 10 minutes the onions will become clear and the celery and bell pepper tender, now is time to add the stock.
- 5. Add a little bit of stock at a time and stir until well mixed and thick. Continue to add stock to get to a soupy consistency.
- 6. Now add the gizzards/hearts and mix. Turn to a low heat and let simmer for at least 30 minutes. An hour is better then serve over rice.
- 7. This is what the consistency should look like when done. If it gets too thick either add more stock or a bit of hot water. You want this thick over the rice not soupy.
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Floence Adzogble
[email protected]I'm making this recipe for the second time this week. It's that good!
Haider_ _ 74
[email protected]This is a great recipe for a potluck or a party. It's easy to make and everyone loves it.
saad lajri
[email protected]I love this recipe! The gizzards are always cooked perfectly and the gravy is always delicious.
Jy Oti
[email protected]This is the best gizzards and gravy recipe I've ever had. The gizzards were so tender and the gravy was so flavorful.
Kael
[email protected]This recipe is a bit bland for my taste. I added some extra seasonings and it was much better.
Kriss Kaye
[email protected]I'm not a fan of gizzards, but I tried this recipe and I was pleasantly surprised. The gizzards were cooked perfectly and the gravy was delicious.
Believe Gabriel
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the gizzards and gravy are delicious.
Oromoo Gursum
[email protected]I've made this recipe several times and it's always a hit. The gizzards are always tender and the gravy is always flavorful.
FNAF bro
[email protected]This dish is a bit time-consuming to make, but it's worth it. The gizzards were cooked perfectly and the gravy was amazing.
Sa Sathi
[email protected]I'm not sure what I did wrong, but my gizzards turned out tough and the gravy was bland.
George William
[email protected]This recipe is easy to follow and the results are amazing. The gizzards were tender and the gravy was so good that I could have eaten it by itself.
Kathra Gedy
[email protected]I made this for a potluck and it was a hit! Everyone loved the gizzards and gravy.
Leroy Brown
[email protected]This is the best gizzards and gravy recipe I've ever tried. The gizzards were cooked to perfection and the gravy was rich and flavorful.
Naveed Khosa
[email protected]I followed the recipe exactly and the dish turned out great! The gizzards were tender and the gravy was flavorful.
Niki Van bruggen
[email protected]The gizzards were a little tough, but the gravy was delicious.
Hernandez Hernandez
[email protected]This recipe is a keeper! I will definitely be making it again.
Iburahim Kavuma
[email protected]I'm not a big fan of gizzards, but this recipe changed my mind. The gizzards were cooked perfectly and the gravy was amazing.
kashmiri kuri
[email protected]I made this for my family and they loved it! The gizzards were tender and the gravy was so good that we all wanted seconds.
Chris May
[email protected]This dish was absolutely delicious! The gizzards were cooked perfectly and the gravy was rich and flavorful. I served it over rice and it was the perfect comfort food.