ANASAZI BEANS WITH HAM HOCKS
These beans come from Adobe Milling in Dove Creek in Colorado. Anasazi Beans are sweeter than a Pinto Bean, cook faster and what great about them is you don´t have to soak them.
Provided by foodart
Categories Beans
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Soak the beans overnight and drain off the water.
- In a large pot add beans, ham hocks, onion, salt, pepper and broth and simmer until the ham hock and beans are tender.
Nutrition Facts : Calories 87.7, Fat 2.8, SaturatedFat 0.8, Sodium 137.8, Carbohydrate 8.9, Fiber 0.6, Sugar 2.2, Protein 9.5
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Lati Malik
[email protected]This recipe was a fail. The beans were mushy and the ham hocks were tough.
Mamo Mamo
[email protected]Overall, this was a good recipe. I would recommend it to others.
Journey For 22
[email protected]I would definitely make this recipe again, but I would make a few changes.
Nokuthula Poli
[email protected]This recipe was a bit too time-consuming for me, but the end result was worth it.
Yuraj Babu
[email protected]The beans were a little undercooked for my liking, but the flavor was still good.
Suzana Kivamba
[email protected]This dish was a bit too salty for my taste, but overall it was still good.
Makenzie Oliver
[email protected]I'm not a big fan of beans, but this recipe changed my mind. The beans were so flavorful and the ham hocks were melt-in-your-mouth tender.
Sajit Sajitkhan
[email protected]Delicious! I made this recipe for my family and they all loved it.
shahid Writer
[email protected]This recipe was easy to follow and the beans turned out great! I served them with rice and a side of cornbread.
Kawsar Moradi
[email protected]The beans were a little bland for my liking, but the ham hocks were delicious. I think I'll try adding some more spices next time.
Emerson
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili powder.
MD Abdur Rohaman
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The beans are creamy and flavorful, and the ham hocks add a nice salty touch.
Aleena Shahzad 786. Gmail Aleena Shahzad 786. Gmail
[email protected]These Anasazi beans were a hit at my last dinner party! The ham hocks added a delicious smoky flavor to the beans, and the beans themselves were perfectly cooked. I will definitely be making this dish again.