DAVID'S GOULASH
In Memory of my son who loved this. As a single Mom I use to combine ingredients that were filling..you know "lots for less". This was the only one that continued on and one of my very favorite meals. Hope it becomes a favorite for your family also. I guarantee you'll return for seconds.
Provided by Moonbugz_
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta in a large saucepan as you are preparing remaining ingredients.
- Fry bacon to a crispness in a large frying pan and remove to a paper towel leaving drippings in the pan.
- They will be absorbed.
- Break apart the ground beef into small chunks and brown in the bacon drippings adding the onion and the garlic.
- Stir frequently as the meat browns and the onion becomes translucent.
- Add the tomatoes and stir to mix thoroughly.
- Allow to cook a few minutes for the meat to absorb the flavors.
- Drain the cooked macaroni and add to the pan, again mixing well.
- Cook on a low flame until almost all juices are absorbed. Crumble bacon over the Goulash before serving.
- Leftovers taste better the next day, so don't be afraid you are making too much.
- Goes well with a salad and french or italian bread.
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Kbc Ranapartabsingh
[email protected]This goulash is a great way to introduce kids to new flavors. It's not too spicy and the beef is really tender.
Jeniah Tyson
[email protected]I'm not a fan of the traditional Hungarian goulash, but this recipe is a great alternative. It's more mild and flavorful.
Victor c Kanu
[email protected]This goulash is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Haseeb Mughal
[email protected]This goulash is a great party dish. I always make it when I'm having guests over.
Muhammad Muzamil Malkani
[email protected]I love to serve this goulash over mashed potatoes. It's the perfect comfort food.
sanowar Hossain
[email protected]This goulash is a great way to use up leftover beef. I always make a big batch and then freeze the leftovers for later.
sherien mohamed
[email protected]I'm a vegetarian, so I made this goulash with tofu instead of beef. It turned out great!
Hinewairangi Takuta
[email protected]This goulash is a great base recipe. I like to add different vegetables and spices to make it my own.
MGAK 44
[email protected]I followed the recipe exactly and my goulash turned out bland. I'm not sure what I did wrong.
K Muslema
[email protected]This goulash is a bit too salty for my taste. I think I'll use less salt next time.
Wizzy Blaqq
[email protected]I'm not a big fan of goulash, but I tried this recipe and I was pleasantly surprised. It's really flavorful and the beef is so tender.
Sheldine Marcelus
[email protected]This goulash is a bit spicy for my taste, but it's still really good. I'll definitely be making it again, but I'll use less paprika next time.
jahid sarkar
[email protected]I added some chopped carrots and potatoes to my goulash and it turned out great. It's a hearty and filling meal that's perfect for a cold winter day.
Jesutofunmi Israel335
[email protected]I made this goulash in my slow cooker and it came out great. The meat was so tender and the sauce was flavorful.
Joe Ortiz
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable.
Luk45
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Ggff Ggft
[email protected]This goulash is amazing! The flavors are so rich and complex, and the beef is fall-apart tender. I'll definitely be making this again.