DAVIO'S BOLOGNESE SAUCE

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DAVIO'S BOLOGNESE SAUCE image

Categories     Pasta

Yield 6

Number Of Ingredients 13

1/2 C Onion, Diced Medium
1/2 C Carrot, Diced Medium
1/2 C Celery, Diced Medium
1/2 C Prosciutto, Diced Small
1 Lb Ground Beef
1 Lb Ground Veal
1 Lb Ground Pork
1 Lg Peeled Plum Tomatoes, (Canned), Crushed
2 T Tomato Paste
2 T Garlic, Minced
2 Ea Bay Leaf
3 C Red Wine
To Taste Salt & Pepper

Steps:

  • Coarsely dice and mix together the onion, carrot & celery. Set aside. Drain pasta well and set aside. In a large saucepan cook the Prosciutto until crispy. Add beef, pork and veal to the pan and cook through, making sure it is well mixed. Drain off fat and add garlic, bay leaf and mirepoix (onion, celery, carrot mixture) to the meat. Cook for 15 minutes, stirring frequently. Add tomatoes and simmer over low heat for 2 hours, stirring occasionally. Add cooked pasta with a small amount of the Bolognese sauce, then top with remaining sauce. Serve at once.

Dela Dela
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I'm not a huge fan of Bolognese sauce, but this recipe changed my mind. The sauce is so flavorful and delicious. I served it over spaghetti, and it was the perfect meal. I'll definitely be making this again.


ZaiB Malik
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This Bolognese sauce is amazing! The flavors are so complex and delicious. I served it over tagliatelle pasta, and it was the perfect combination. I'll definitely be making this again.


Aisha Al Shirazi
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I love this recipe! The sauce is so rich and flavorful. I've made it several times, and it's always a hit with my family and friends. I usually serve it over spaghetti or penne pasta.


Thiru Selvam
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This is the best Bolognese sauce I've ever had! The flavors are incredible. I served it over pappardelle pasta, and it was the perfect combination. I'll definitely be making this again.


Anson G Mathis
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I'm not a huge fan of Bolognese sauce, but this recipe changed my mind. The sauce is so flavorful and delicious. I served it over spaghetti, and it was the perfect meal. I'll definitely be making this again.


Hredoy Ahmed Noman
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This Bolognese sauce is amazing! The flavors are so complex and delicious. I served it over tagliatelle pasta, and it was the perfect combination. I'll definitely be making this again.


NAHID Boss
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I love this recipe! The sauce is so rich and flavorful. I've made it several times, and it's always a hit with my family and friends. I usually serve it over spaghetti or penne pasta.


Lemon mondol
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This is my go-to Bolognese sauce recipe. It's always a hit with my family and friends. The sauce is hearty and flavorful, and it's perfect for a cold winter night. I usually serve it over spaghetti or fettuccine pasta.


Ntambiso Kwana
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I made this sauce for a dinner party last weekend, and it was a huge success! Everyone loved it. The sauce was so flavorful and delicious. I served it over penne pasta, and it was the perfect combination. I'll definitely be making this again.


Edward Opoku
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This recipe is a bit time-consuming, but it's worth the effort. The sauce is incredibly rich and flavorful. I served it over tagliatelle pasta, and it was absolutely delicious. I'll definitely be making this again.


maliek hendricks
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I'm a huge fan of Davio's Bolognese sauce. I've been making it for years, and it's always a hit with my family and friends. The sauce is hearty and flavorful, and it's perfect for a special occasion meal. I highly recommend trying this recipe.


Vannezzolliah Kauzuu
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This was my first time making Bolognese sauce, and it turned out perfectly! I followed the recipe exactly, and the sauce was delicious. I served it over spaghetti with grated Parmesan cheese, and my family loved it. I'll definitely be making this aga


Kantojoy Tanchangya
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I love that this recipe uses a combination of ground beef and pork. It gives the sauce a wonderful depth of flavor. I also appreciate that the recipe includes instructions for making your own pasta. It's a bit of extra work, but it's totally worth it


Shreya Upreti
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This Bolognese sauce is a game-changer! I've tried many recipes over the years, but this one is by far the best. The flavors are rich and complex, and the sauce is incredibly versatile. I've used it on pasta, pizza, and even as a dip for bread. My fa


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