DAWN'S ORANGE LOAF CAKE
This is a definite cross between a light dessert or a breakfast quick bread treat. It has the texture of a cake but in loaf form. From a TOH booklet and submitted by Dawn C. from Florida. This uses cake flour which I find makes a really lighter texture to the loaves than standard flour. You can substitute all purpose flour but reduce the total by 3 1/2 tbls (for every cup of cake flour you need to reduce all purpose by 2 tbls) but remember that all purpose will probably give you a heavier texture of cake loaf.
Provided by HokiesMom
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Prepare a 9x5x3" loaf pan with cooking spray then lightly dust with flour.
- In a mixing bowl, combine the dry ingredients.
- Add the oil and orange juice to the dry ingredients and beat until smooth.
- In another mixing bowl, beat the egg whites until stiff peaks form.
- Fold egg whites into wet mixture.
- Pour batter into prepared loaf pan.
- Bake at 350F for 1 hour or until a pick comes out clean from the center.
- Cool for 10-15 minutes before removing from the pan to a wire rack.
- Let loaf cool completely before dusting with powdered sugar and slicing.
Nutrition Facts : Calories 233.1, Fat 9.3, SaturatedFat 0.7, Sodium 127.7, Carbohydrate 34.9, Fiber 0.4, Sugar 19, Protein 2.9
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Shahenshah Kumar
[email protected]Amazing! This cake is so moist and flavorful. The orange flavor is just right and the glaze is a delicious addition. I'll definitely be making this again!
Susan Ababio
[email protected]Not a fan. The cake was dry and the glaze was too sweet. I won't be making this recipe again.
Hilal Shahzada
[email protected]This loaf cake was a huge hit at my party! The orange flavor was so refreshing and the cake was incredibly moist. I loved the glaze on top - it added a little extra sweetness and crunch. I'll definitely be making this recipe again!
Susmi Tmg
[email protected]This cake is a keeper! It's so easy to make and it always comes out perfectly. The orange flavor is wonderful and the glaze is the perfect finishing touch. I've made it several times now and it's always a hit with my family and friends.
SuperCatDude Deluxe
[email protected]Best orange loaf cake I've ever had! The texture is so moist and fluffy, and the orange flavor is just right. I love that it's not too sweet, so you can really taste the oranges. I'll definitely be making this again!
Charles Miller
[email protected]Just made this cake and it was fantastic! The orange flavor was perfect, not too overpowering. The cake was moist and fluffy, and the glaze was a delicious finishing touch. I'll definitely be making this again!
YASSIN MAHMOUD
[email protected]This is my new go-to orange loaf cake recipe! It's so easy to make and always turns out perfect. The cake is moist and flavorful, with a beautiful orange glaze on top. I love serving it for breakfast, brunch, or dessert.
NM SAMITH
[email protected]Disappointed. The cake was dry and lacked flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Joseph Ozoemena
[email protected]I was looking for an easy orange loaf cake recipe and this one was perfect! It was so simple to make and it turned out beautifully. The cake is moist, flavorful, and has a lovely golden crust. I'll definitely be making this again!
Sesona Ncapayi
[email protected]This cake is divine! The orange flavor is so fresh and citrusy, and the cake is moist and fluffy. I love that it's not too sweet, so the orange flavor really shines through. I'll definitely be making this cake again soon.
Trevor Bellingham
[email protected]Not a fan. The cake was bland and dry. The glaze was too sweet and didn't really add anything to the cake. I won't be making this recipe again.
Joe Likoswe
[email protected]This cake was so easy to make and it turned out so delicious! The orange flavor is wonderful and the crumb is moist and tender. I've already gotten several requests for the recipe from friends and family.
Hassan Fadumaahmed6
[email protected]This loaf cake turned out amazing! The texture is so moist and fluffy with a delightful orange flavor. I used fresh oranges for the zest and juice and the orange flavor was just right. My family loved it and it was gone in no time.
Mukta Akther
[email protected]I just made this cake and it turned out perfectly! The orange flavor is amazing and the cake is so moist. I loved the glaze on top - it added a little extra sweetness and crunch. I'm definitely adding this recipe to my favorites!
digital bari
[email protected]Easy to follow recipe! This cake is absolutely delicious and a wonderful way to use up extra oranges. It's incredibly moist and flavorful. The orange flavor is perfectly balanced by the sweetness of the cake. Overall, this is a wonderful recipe that
Ali Bhi
[email protected]This orange loaf cake is a delightful treat! The zesty orange flavor is perfectly balanced with the sweetness of the cake. It's moist and fluffy, with a tender crumb that melts in your mouth. I've made it several times now, and it's always been a hit