DAY AFTER THANKSGIVING STUFFED MUSHROOMS & POTATOES
Using leftover stuffing for mushrooms is genius ... and delicious. These stuffed mushrooms and cheesy stuffed potatoes are a great way to reinvent your holiday leftovers. They'd be great for watching weekend football.
Provided by Eddie Szczerba
Categories Other Appetizers
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Clean the mushroom with a damp paper towel. Remove the stems and reserve them.
- 2. Using a spoon, split the baked potatoes in half. Remove the flesh of the potato leaving the shells intact.
- 3. Add the potato to your mashed leftovers. Preheat oven to 350.
- 4. Chop the onions and the mushroom stems finely. In separate pans, sauté the onion and mushroom stems in a little bit of butter until tender.
- 5. Add the mushrooms to your stuffing.
- 6. Add the onions to your potato.
- 7. Crumble the bacon and add to the mashed potato with the cheddar cheese, mixing well.
- 8. Using a spoon, fill the mushroom caps with the stuffing mixture.
- 9. Fill the potato with the potato mixture.
- 10. Sprinkle the tops with the Panko bread crumbs with the remainder of the butter and bake in a preheated oven in separate pans for 45 minutes.
- 11. Check the mushrooms after about 30 minutes as they will likely finish before the potato. Garnish with the chopped parsley and enjoy! :)
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mekayla mcconachie
[email protected]I'm so glad I found this recipe! It's a new favorite in our house.
Rasheed Onile
[email protected]These stuffed mushrooms and potatoes are the perfect party appetizer. They're easy to make and they're always a crowd-pleaser.
Maxamed Cali
[email protected]I made these stuffed mushrooms and potatoes for my family and they were a huge hit! Everyone loved them.
G Baby999
[email protected]I'm not a big fan of mushrooms, but I loved these stuffed mushrooms! The potatoes were creamy and flavorful, and the mushrooms were perfectly cooked.
Manda Ngini
[email protected]This recipe is a great way to use up leftover mashed potatoes. I always have a lot of mashed potatoes left over after Thanksgiving dinner, and this is a delicious way to use them up.
Rehman Waraich
[email protected]I love the idea of stuffing mushrooms with potatoes. It's such a creative and delicious way to enjoy both of these vegetables.
Kelemu Konjo
[email protected]This dish looks amazing! I'm definitely going to make it for my next dinner party.
Carlyle Greenidge
[email protected]I can't wait to try this recipe!
VAMPIRE FF
[email protected]Yum!
Donna Smith
[email protected]These stuffed mushrooms and potatoes are the perfect side dish for any holiday meal.
Md Rana Ahmad
[email protected]I love that this dish can be made ahead of time. It made it so much easier to enjoy our Thanksgiving dinner.
Achiamaa Erica
[email protected]The flavors in this dish were amazing! The mushrooms and potatoes complemented each other perfectly.
Islamabad Rent A Car
[email protected]This dish was so easy to make and it turned out so delicious! I will definitely be making it again.
Ebad Sheikh
[email protected]I made these for my family and they were a huge success! The mushrooms were juicy and flavorful, and the potatoes were perfectly roasted.
Rabin Chaulagain
[email protected]These stuffed mushrooms and potatoes were a hit at our Thanksgiving dinner! Everyone loved the creamy filling and the crispy potato shells.