DAY AFTER THANKSGIVING TURKEY PANINI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Day After Thanksgiving Turkey Panini image

What a delicious way to use up some leftover turkey, ham, chicken, etc. These were gobbled up quick! And rave reviews recieved! Even the guys loved them! Hope you enjoy! My photo

Provided by Diane Atherton

Categories     Other Breads

Time 10m

Number Of Ingredients 8

1 Tbsp apricot preserves
2 Tbsp dijon mustard
1/4 c leftover cranberry sauce
1/8 c pecans, chopped
4 slice ciabatta bread (also good on french bread)
4 slice swiss cheese (or provolone or cheese of choice)
3/4 c leftover turkey, shredded
4 Tbsp butter, softened

Steps:

  • 1. Mix dijon mustard and apricot preserves together; set aside.
  • 2. Mix cranberry sauce and chopped pecans; set aside.
  • 3. Spread all bread slices on one side with dijon mustard and apricot mixture; top with slice of swiss cheese, shredded turkey, cranberry mixture, another slice of swiss and top with other bread with dijon/apricot side down.
  • 4. Slather both sides of each sandwich generously with softened butter and grill in a panni press or in a heavy skillet, pressing with a spatula as they cook. Slice and serve.

Ch Shakeel Gill Jutt
[email protected]

Overall, this was a great recipe and I would definitely make it again.


md rifathossain
[email protected]

This was a great recipe, but it was a little bit too time-consuming for me. I think I would try a different recipe next time.


Md Akter
[email protected]

The flavors in this panini were a little too strong for me. I think I would use less cranberry sauce next time.


Ado Tioti
[email protected]

This panini was a little too dry for my taste. I think I would add a little bit of butter to the bread next time.


Adam Gaming
[email protected]

I would definitely recommend this recipe to anyone looking for a quick and easy way to use up leftover turkey.


Dale Hilliker
[email protected]

This sandwich was so easy to make, and it was a great way to use up leftover turkey.


Buttter Fly
[email protected]

I'm not a big fan of turkey, but this panini was amazing. The combination of flavors was perfect.


Angela Hawthorne
[email protected]

I added a little bit of Dijon mustard to the mayonnaise, and it really took this sandwich to the next level.


Michelle Perdue (Shelly)
[email protected]

This is the perfect way to use up leftover turkey. It's quick, easy, and delicious.


Wayne Daniel
[email protected]

I used leftover Thanksgiving turkey, stuffing, and cranberry sauce to make this panini. It was so easy to assemble, and it was absolutely delicious.


Naeemgondal520 Naeemgondal520
[email protected]

This turkey panini was a hit! The flavors all came together perfectly, and the bread was toasted to perfection. I will definitely be making this again.