DAY AFTER THANKSGIVING TURKEY PHO
With the addition of fragrant spices and rice noodles, leftover turkey noodle soup gets a Vietnamese makeover.
Provided by hello angie
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 2h30m
Yield 4
Number Of Ingredients 18
Steps:
- Toast the cardamom pod, cloves, star anise, fennel, and coriander in a small skillet over medium-low heat until fragrant, 5 to 7 minutes. Place the spices onto the center of a 8 inch square piece of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure. Sear both sides of the ginger and 1/2 onion in the same skillet until lightly charred, about 3 minutes on each side.
- Place the turkey carcass, water, sachet, ginger, and onion in a large pot over medium-high eat. Bring to a boil, then reduce to a simmer. Simmer for 2 hours.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rice noodles, and return to a boil. Cook the noodles uncovered, stirring occasionally, until the noodles have cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.
- Remove the carcass, sachet, ginger, and onion from the soup. Strain the soup to remove any meat that may have fallen off the bones, if necessary. Season with fish sauce and salt. Divide the rice noodles and turkey meat evenly into 4 large bowls. Scatter the basil, cilantro, and sliced onion on top. Ladle the soup on top. Serve with a wedge of lime and hot sauce.
Nutrition Facts : Calories 754.6 calories, Carbohydrate 99.7 g, Cholesterol 87.1 mg, Fat 27.3 g, Fiber 3.6 g, Protein 24 g, SaturatedFat 7.2 g, Sodium 1523.5 mg, Sugar 1.7 g
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Milan Bomjan
[email protected]5 stars! This pho was delicious! The broth was flavorful and the turkey was tender and juicy. I loved the addition of the crispy shallots and bean sprouts. I will definitely be making this again.
Richards Blessing
[email protected]This pho was easy to make and turned out great! The broth was flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Kham Lian
[email protected]I was pleasantly surprised by how good this pho was. The broth was rich and flavorful, and the turkey was tender and juicy. I will definitely be making this again.
MD.TARIKUL Islam
[email protected]This pho was a great way to use up leftover turkey. The broth was flavorful and the noodles were perfectly cooked. I especially loved the addition of the crispy shallots and bean sprouts.
Pax Wade
[email protected]5 stars! This pho was delicious! The broth was flavorful and the turkey was tender and juicy. I loved the addition of the crispy shallots and bean sprouts. I will definitely be making this again.
aiko abengoza
[email protected]This pho was easy to make and turned out great! The broth was flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Marsha Moseley
[email protected]I was pleasantly surprised by how good this pho was. The broth was rich and flavorful, and the turkey was tender and juicy. I will definitely be making this again.
R A J
[email protected]This pho was a great way to use up leftover turkey. The broth was flavorful and the noodles were perfectly cooked. I especially loved the addition of the crispy shallots and bean sprouts.
GATO
[email protected]5/5 stars! This pho was amazing! The broth was so flavorful and the turkey was tender and juicy. I loved the addition of the crispy shallots and bean sprouts. I will definitely be making this again.
Kayann Joseph
[email protected]This recipe was easy to follow and the pho turned out great! I used store-bought rotisserie chicken instead of turkey, and it worked just as well. The broth was flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Zulqarnain Marri
[email protected]I was skeptical at first, but this pho was actually really good! The turkey broth was surprisingly rich and flavorful, and the noodles were perfectly cooked. I added some extra vegetables and herbs to my bowl, and it was the perfect comfort food for
Anshu Thapa magar
[email protected]This pho was a delicious and creative way to use up leftover turkey. The broth was flavorful and the noodles were perfectly cooked. I especially loved the addition of the crispy shallots and bean sprouts. Will definitely make this again!