LENTIL CHILI
Hearty and filling, we really liked Karina's lentil chili. It's so filling and tasty you don't even realize it's meat-free. The lentils and beans soak up the delicious chili flavors. We loved the bits of sweet corn and carrots throughout. Cilantro adds a fresh taste to the chili. If you want to make this vegetarian, use vegetable...
Provided by Karina Alcala
Categories Other Main Dishes
Time 1h
Number Of Ingredients 10
Steps:
- 1. First, clean your lentils.
- 2. In a pot add olive oil about 2 Tbsp. Saute carrots, onions, and jalapeno.
- 3. Add lentils and cook for 1 minute. Add 4 c of chicken stock and the cilantro. Bring to a boil and lower temperature to a simmer and cook for 30 minutes until lentils are cooked.
- 4. When lentils are cooked add cans of diced tomatoes and remaining chicken stock. Add the package of chili seasoning.
- 5. Rinse your beans and add to the pot. Cook for 10 minutes more.
- 6. In the last 5 minutes of cooking add the frozen corn.
- 7. Serve it hot or warm and top with cheese. I like cheddar but you can do any cheese you like and don't forget the sour cream. Eat with corn chips or crackers - we like both.
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Md Rizaul
[email protected]This chili is a hit with my family and friends. They always ask for the recipe.
Loyce Ketai
[email protected]This chili is delicious and easy to make. What more could you ask for?
Abduraheem Kha
[email protected]I'm so glad I found this recipe! It's now my go-to chili recipe.
Khan Gul
[email protected]This chili is the perfect comfort food for a cold winter day.
Carol Seif
[email protected]This chili is so good! I love the smoky flavor from the chipotle peppers.
Celeste Salazar
[email protected]This chili is delicious and easy to make. I love that it's a healthy and affordable meal.
Abolaji Oladepo
[email protected]This is the best lentil chili I've ever had! It's so flavorful and hearty. I'll definitely be making this again and again.
Philly Pretty
[email protected]This chili is amazing! I love the combination of lentils and spices. It's the perfect comfort food for a cold winter day.
Indika Shanaka
[email protected]I'm so glad I tried this recipe! It's now my go-to chili recipe. It's so flavorful and satisfying, and it's also really easy to make.
Dorn Il-Khan
[email protected]This chili is delicious! I made it for a party and everyone loved it. It's the perfect party food because it's easy to make ahead of time and it reheats well.
Jamir Musa
[email protected]This chili is so easy to make and it's packed with flavor. I love that it's also a healthy and affordable meal. I'll definitely be adding this to my regular rotation of recipes.
Adedayo adejuyigbe
[email protected]I'm not usually a fan of lentils, but this chili changed my mind! The lentils are cooked perfectly and they add a great texture to the dish. I also love the smoky flavor from the chipotle peppers.
Sagor Murmu
[email protected]This is the best lentil chili I've ever had! I've tried a few different recipes before, but this one is definitely my favorite. It's so flavorful and satisfying, and it's also really easy to make. I'll definitely be making this again and again.
Robert Snyder
[email protected]The flavors in this chili are amazing! I love the combination of spices and the lentils add a nice heartiness to the dish. I served it with some crusty bread and it was the perfect comfort food for a cold winter night.
Henos Nakuci
[email protected]This lentil chili is a lifesaver! So quick and easy to make, and it's absolutely delicious. I love that it's a one-pot meal, so there's less cleanup involved. I've made it several times already and it's always a hit with my family and friends.