DEAD MAN'S CHEESE BALL
Serve this black cheese ball with blue corn chips or dark rye toast for a ghastly presentation. It's punchy, just like you'd expect cheese of the dead to taste. You can find black sesame seeds at a reasonable price at most Asian markets.
Provided by LUSCIOUSLEMONADE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 2h20m
Yield 16
Number Of Ingredients 9
Steps:
- In the container of a food processor, combine the Cheddar cheese, sour cream, butter, horseradish, hot mustard, chipotle sauce, garlic and port wine. Pulse until smooth. You can use a potato masher in a large bowl but it will take longer.
- Line a bowl with plastic wrap, and fill with the cheese mixture. Cover and refrigerate for at least 2 hours, or overnight.
- Toast the sesame seeds in a dry skillet over medium heat just until fragrant, about 3 minutes. Gather the plastic wrap around the cheese mixture and form into a ball. Remove the plastic wrap and roll the ball in sesame seeds to coat. Place in the center of a platter and surround with your favorite chips or crackers.
Nutrition Facts : Calories 228.3 calories, Carbohydrate 2.4 g, Cholesterol 51.2 mg, Fat 19.9 g, Fiber 0.6 g, Protein 10.2 g, SaturatedFat 11.5 g, Sodium 258.9 mg, Sugar 0.3 g
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Prönøy Gámïng
[email protected]I would not recommend this cheese ball. It's not worth the time or money.
Bikpana Dhanuke
[email protected]This cheese ball is way too expensive. I can make a better one at home for a fraction of the cost.
Billo Bilal
[email protected]I followed the recipe exactly, but my cheese ball didn't turn out right. It was too runny.
Musaib Bhai
[email protected]I found this cheese ball to be a bit bland. It needed more seasoning.
Ruman Khan
[email protected]This cheese ball is a little too spicy for me, but my husband loves it.
Rodney W
[email protected]I'm not a big fan of cheese balls, but this one is actually really good. The horseradish and Worcestershire sauce give it a nice tang.
Ajaya Chettri
[email protected]This is the best cheese ball recipe I've ever tried. It's so easy to make and it always turns out perfect.
Austin Shirley
[email protected]I've never had a cheese ball like this before. It's so unique and delicious.
Arsalan Malang
[email protected]This cheese ball is so creamy and flavorful. It's the perfect snack or appetizer.
Danielle Meridyth
[email protected]I love the unique flavor of this cheese ball. The horseradish and Worcestershire sauce give it a nice kick.
Rayan Jani
[email protected]This cheese ball is the perfect party food. It's easy to make ahead of time and it always disappears quickly.
Arbish Ahmed
[email protected]I love how easy this cheese ball is to make. I can have it ready in no time.
Tukamushaba Ossa Kaiser
[email protected]I made this cheese ball for a potluck and it was gone in minutes. Everyone raved about how delicious it was.
Jhapa Nepal
[email protected]This Dead Man's Cheese Ball is to die for! The combination of cheddar cheese, horseradish, and Worcestershire sauce is divine.
Nicole Pike
[email protected]I've made this cheese ball several times now and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
acumen emma
[email protected]This cheese ball was a huge hit at our party! It was so easy to make and everyone loved it.