Make and share this DeAnn's Clam Fritters recipe from Food.com.
Provided by Debbie R.
Categories Healthy
Time 20m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Mix. Fry in hot oil until med-dark brown, about 1 - 3 minutes per side probably. Drain on paper towels.
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Theresa Onwumah
theresa_onwumah@yahoo.comThese fritters were a bit too oily for my taste, but they were still pretty good.
Shujaat khan
khan.shujaat36@gmail.comI followed the recipe exactly and the fritters turned out perfectly. They were crispy on the outside and tender on the inside, with a delicious clam flavor.
Vanessa Cottrell
v-c3@gmail.comThese fritters were amazing! The perfect combination of crispy and tender, with a delicious clam flavor.
Nick Jones
jones_n@yahoo.comI've never made clam fritters before, but this recipe made it easy. The fritters were delicious and my friends loved them.
Brysoan huah yah
yah10@hotmail.frThese clam fritters were a disappointment. The batter was too thick and the clams were overcooked.
british of yardale
o_british@hotmail.comI'm not a big fan of clams, but I really enjoyed these fritters. The batter was light and fluffy, and the clams were cooked perfectly.
Prince Jerry William
w-p@aol.comThe fritters were easy to make and turned out great! My family loved them.
Stef chill
s73@aol.comThese fritters were a bit bland for my taste. I think I would add some more spices next time.
Normand St-Denis
n.s@yahoo.comI've made clam fritters before, but this recipe is by far the best. The fritters were golden brown and crispy, and the clam flavor was amazing. I will definitely be making these again and again.
Dikshya Koirala
d57@hotmail.comThese clam fritters were delicious! I used fresh clams from the market and they turned out perfectly. The batter was light and fluffy, and the clams were cooked through without being tough.
Wajidalijutt 240
wajidalijutt24070@hotmail.frDeAnn's Clam Fritters were a hit at our beach party! They were crispy on the outside and tender on the inside, with a perfect balance of clam flavor and seasonings. We'll definitely be making these again.