SPICY FRIED CHICKPEAS

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Spicy Fried Chickpeas image

Provided by Melissa Clark

Categories     Fry     Cocktail Party     Thanksgiving     Quick & Easy     Chickpea     Poker/Game Night

Yield Makes about 3 cups

Number Of Ingredients 4

Vegetable oil (for deep-frying)
2 (15-ounce) cans chickpeas, drained, rinsed, drained again on paper towels, and patted dry
3/4 teaspoon smoked hot paprika, such as Pimentón de la Vera
3/4 teaspoon flaky sea salt, such as Maldon

Steps:

  • In large heavy pot, heat 3 inches oil until deep-fat thermometer registers 375°F. Carefully add chickpeas and fry until crisp and dark golden, 5 to 7 minutes. Using fine-mesh spider or slotted spoon, transfer to paper towel-lined plate. Sprinkle immediately with paprika and salt and serve hot. (Chickpeas can be made up to 4 hours ahead and stored at room temperature. Rewarm in microwave or broiler before serving.)

Shaista ShaistaKhan
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This is a great recipe for a healthy snack. The chickpeas are packed with protein and fiber.


Shazad Khan
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I love the way these chickpeas taste. They're so flavorful and crispy.


CHIBUZOR PETER
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These chickpeas are so delicious and easy to make. I will definitely be making them again.


Gabriel Trisha
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I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat more vegetables.


Gulzaib Baig
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These chickpeas are the perfect party food. They're easy to make and everyone loves them.


nancy tomlin
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I'm so glad I found this recipe. It's a great way to use up leftover chickpeas.


Suzette Curtis
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These chickpeas are so crispy and addictive. I can't stop eating them!


Quran jones
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I love that this recipe is so versatile. I can add different spices or herbs to change up the flavor.


Rana Ameer Hamza
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These are the best fried chickpeas I've ever had. The coating is so flavorful and crispy.


Dany Rodriguez
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I made these chickpeas for a party and they were a huge success. Everyone loved them!


Susan Gwara
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This is a great recipe for a quick and easy snack or appetizer. The chickpeas are so addictive!


CFÂèà TheGeneral
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I love the combination of spices in this recipe. The chickpeas are perfectly crispy and the flavor is amazing.


CAPITANBERD
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These spicy fried chickpeas were a hit! They were crispy, flavorful, and had just the right amount of heat. I will definitely be making these again.


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