A sinfully delicious cheese sandwich that is battered and fried. A favorite for adults and kids. This sandwich is great served with French fries and ketchup. Try dipping the sandwich into the ketchup, too. YUM!
Provided by LAURA429
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Heat oil in a deep-fryer to 365 degrees F (180 degrees C).
- Spread one teaspoon of mayonnaise onto each slice of bread. Place 2 pieces of cheese onto one slice of bread, then top with the other side of bread. The mayonnaise should be on the inside. In a medium bowl, whisk together the eggs and milk. Place the bread crumbs into another dish. Dip each sandwich into the egg mixture, then coat with bread crumbs.
- One at a time, immerse the sandwiches in the preheated oil. Fry until the cheese is melted, and the crust is golden brown, 3 to 4 minutes. Repeat with the other sandwich. Place on paper towel to absorb excess oil before serving.
Nutrition Facts : Calories 1375.6 calories, Carbohydrate 110.2 g, Cholesterol 258.8 mg, Fat 84.8 g, Fiber 6.1 g, Protein 42.8 g, SaturatedFat 23.4 g, Sodium 1655.4 mg, Sugar 15.3 g
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Man Chester
[email protected]I followed the recipe exactly and my sandwich turned out dry and bland. I'm not sure what went wrong.
Sheeer Khan
[email protected]This sandwich was a bit too cheesy for me, but I think that's just a personal preference. Otherwise, it was a great sandwich.
Arewarmu OurNothern
[email protected]I'm not a big fan of cheese, but I actually really enjoyed this sandwich. The flavors were well-balanced and the cheese wasn't too overpowering.
Nannono Annet
[email protected]This sandwich is perfect for a cold winter day. It's warm and cheesy and filling.
Bilawal Shahzad
[email protected]I love that this recipe can be customized to your own liking. You can add or remove ingredients to make it perfect for you.
Sandy Massingill
[email protected]This recipe is a great way to use up leftover cheese.
Zion Rivera
[email protected]I made this sandwich for a party and it was a huge hit. Everyone loved it!
Tonny omondi
[email protected]This sandwich is so cheesy and delicious. I could eat it every day.
Chad Barker
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy lunch or dinner.
Lilyanna Balowaara
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Clenton Williams
[email protected]I made this sandwich for my family and they all loved it! Even my picky kids ate it up.
Mughal Sanwal
[email protected]This sandwich was amazing! The combination of flavors was perfect, and the cheese was melted and gooey just the way I like it. I will definitely be making this again.