TOURTIERE (MEAT PIE)
This is a recipe that my grandmother has passed on to the family. It is a very tasty and filling meat pie that can be gobbled up for dinner or frozen and used at a later date.
Provided by SWIZZLESTICKS
Categories World Cuisine Recipes European French
Time 1h15m
Yield 6
Number Of Ingredients 17
Steps:
- Brown beef and pork with onion and garlic in a large skillet. Drain and stir in 3/4 cup water, celery, carrot, bouillon and bay leaf. Simmer for 10 minutes over medium heat; remove from heat and discard bay leaf.
- Preheat oven to 350 degrees F (175 degrees C).
- Stir potato, pepper, cinnamon, cloves and nutmeg into skillet mixture, then spoon mixture into deep dish pie shell. In a small bowl combine egg yolk and 1 tablespoon water to make egg wash; brush edge of crust with wash, then carefully add top crust and seal edges. Make several slits in top crust; brush with remaining egg mixture.
- Bake in preheated oven for 45 minutes, or until golden brown.
Nutrition Facts : Calories 361.3 calories, Carbohydrate 24.4 g, Cholesterol 81.1 mg, Fat 21.5 g, Fiber 1.6 g, Protein 16.7 g, SaturatedFat 7.6 g, Sodium 886.5 mg, Sugar 2.9 g
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Daymaruby Navedo
[email protected]Thank you for sharing this tourtiere recipe. I'm always looking for new recipes to try.
shoaib hassan
[email protected]This tourtiere recipe looks delicious. I can't wait to try it.
Nokukhanya Zimu
[email protected]I would love to try this tourtiere recipe sometime.
Vanessa Dube
[email protected]This tourtiere recipe is a great way to impress your guests.
Barrack
[email protected]I would definitely recommend this tourtiere recipe to others.
JL Muller
[email protected]The tourtiere was a little bland for my taste, but it was still a good recipe.
Ashraf Miha
[email protected]This tourtiere recipe is a bit time-consuming, but it's worth it.
Wisal shah
[email protected]I've never made tourtiere before, but this recipe made it easy.
Robert Barajas
[email protected]This tourtiere recipe is a great way to use up leftover meat.
Ebosie Ifeanyi
[email protected]I'm not a huge fan of tourtiere, but this recipe was pretty good.
Falak Akram
[email protected]This tourtiere recipe is definitely a labor of love, but it's worth the effort. The finished product is a beautiful and delicious pie.
sajk Sajadi
[email protected]I found the instructions to be a little confusing, but the tourtiere still turned out well.
Md Farman
[email protected]The tourtiere was a little dry for my taste, but overall it was a good recipe.
MD emom
[email protected]This recipe is a keeper. I've made it several times and it always turns out great.
Asela Bandara
[email protected]The tourtiere was easy to make and tasted delicious. I especially liked the flaky crust.
Nazakat Liaquat
[email protected]I followed the recipe exactly and my tourtiere turned out perfectly. It was a hit with my family and friends.
Rejan Poudel
[email protected]This tourtiere recipe is a winner! The filling was flavorful, with lots of tender meat and vegetables. The crust was flaky and golden brown. I will definitely be making this again.