DEATH BY CHOCOLATE: COCOA MERINGUE
Steps:
- Preheat oven to 225 degrees F.
- Using a 9-inch cake circle as a guide, with a pencil trace a circle on a sheet parchment paper cut to fit a baking sheet. Turn the paper over and with trace mark down, place on a baking sheet.
- Place 4 egg whites, 1/8 teaspoon cream of tartar, and 1/8 teaspoon salt in the bowl of an electric mixer fitted with a balloon whip. Whisk on high speed until soft peeks form, about 45 to 50 seconds. Gradually add 1 cup sugar while continuing to whisk on high speed. Whisk until stiff about 1 1/2 minutes. Remove the bowl from the mixer and use a rubber spatula to fold in and thoroughly combine the remaining 1/4 cup sugar, 2 tablespoons cocoa, and 1 tablespoon cornstarch. Fill a pastry bag (with no tip) with cocoa meringue. Fill the traced circle with meringue: start in the center and pipe a 3/4-inch wide spiral towards the outside of the circle. Place the meringue in the preheated oven and bake for 15 minutes. Reduce heat to 200 degrees F. and bake for 2 hours and 45 minutes. Remove from the oven and allow the cocoa meringue to cool on baking sheet for 45 minutes before handling. Adjust the oven temperature to 325 degrees F.
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Hasayah Eric
[email protected]I've never made a meringue before, but this recipe was easy to follow and the results were perfect.
Rudra Talukder Doller
[email protected]This dessert is perfect for a special occasion, but it's also great for a simple weeknight treat.
Rasel Vi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are amazing.
Fati Hilal
[email protected]I love the combination of chocolate and meringue in this dessert. It's the perfect combination of sweet and tart.
AngelSpirits Developments
[email protected]This dessert is so rich and decadent, it's the perfect way to end a meal.
Matthew Orsak
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Fort tv
[email protected]I've made this dessert several times now and it's always a hit. It's the perfect balance of chocolate and sweetness.
NEVER ALONE
[email protected]This recipe is a keeper! I'll definitely be making it again.
Nafees Minhas
[email protected]I'm not usually a fan of chocolate desserts, but this one is an exception. It's so delicious that I can't resist it.
Bangla Music
[email protected]This is one of the best chocolate desserts I've ever had. The cake is moist and rich, and the meringue is light and fluffy. It's the perfect combination.
Shrabon Talukder
[email protected]I used dark chocolate instead of semisweet and it was divine. I also added a layer of chocolate ganache to the cake and it was heavenly.
Stephen Kajjubi
[email protected]The meringue was a bit tricky to make, but it was worth the effort. It turned out perfect.
Qurrban Ali
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
dylan alexander
[email protected]This is my go-to dessert for special occasions. It's always a crowd-pleaser.
Usama Mand
[email protected]I made this for a dinner party and it was a huge hit! Everyone raved about how delicious it was.
Erica Asirifi
[email protected]This is the perfect dessert for chocolate lovers! The combination of the rich chocolate cake and the light and fluffy meringue is simply heavenly.