DEBBIE'S GERMAN APPLE PANCAKE

Steps:

• Set oven to 400 degrees F.
• In a bowl, beat the flour, baking powder, sugar, salt, half and half and eggs until smooth, then allow to stand for 15 minutes while you prepare apples.
• In a cast iron skillet over medium heat, melt butter. Stir in brown sugar.
• Add apple slices to skillet and cook until slightly tender about 5 minutes.
• Remove from heat. Rearrange apples in skillet to a single layer.
• Pour the egg mixture over the apple slices.
• Mix the sugar and cinnamon; sprinkle over the batter in each pan.
• Bake until puffed, and golden brown, about 20-25 minutes.
• Slice and serve warm with vanilla sauce.
• Vanilla Sauce:.
• Scald the half and half in a saucepan.
• Add in the sugar and a pinch of salt; stir until sugar is dissolved.
• Stir the cornstarch in the remaining 2 tablespoons COLD milk in a small cup.
• Stir it into the cream mixture and bring to a boil over low heat, whisking constantly.
• Continue boiling and whisking until the sauce thickens, about 3 minutes.
• Remove the pan from the heat and stir in butter, vanilla and nutmeg.
• Allow the sauce to cool slightly before serving.