DEB'S CLOVERLEAF ROLLS
My grandmother, in the Depression, had five children and not a lot of income. So she had to get up quite early in the morning and make loaves of bread and rolls to sell so that she could supplement the income and keep the family going. My mother would deliver them to the neighbors, still hot out of the oven, with a jar of jam. Now I make my living making bread.
Provided by Deb
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h10m
Yield 24
Number Of Ingredients 7
Steps:
- Combine the hot water, white sugar, and yeast together in the mixing bowl of a large stand mixer; let sit until it forms a creamy layer on top, about 10 minutes.
- Fit the mixer with a dough hook, and slowly beat in 3 cups of bread flour and the rolled oats until the flour is thoroughly worked in. Place the mixing bowl in a warm place, cover with a cloth, and let the batter rise until doubled and puffy, about 1 hour.
- Place the mixing bowl back onto the stand mixer, and pour in the butter; start the mixer on low speed, and beat in the remaining 6 cups of bread flour. Sprinkle salt into the dough. Turn the mixer up to medium, and knead the dough until smooth and elastic, 5 to 8 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Grease 24 muffin cups.
- Pinch off about 2 tablespoons of dough, and form into a ball about the size of a large cherry tomato. Place the dough ball into a greased muffin cup; make 2 more balls, and place them into the same cup (3 dough balls per cup). Repeat with remaining dough.
- Bake the rolls in the preheated oven until the turn lightly golden brown, 38 minutes.
Nutrition Facts : Calories 264 calories, Carbohydrate 46.4 g, Cholesterol 10.2 mg, Fat 5.2 g, Fiber 2.1 g, Protein 7.5 g, SaturatedFat 2.6 g, Sodium 321 mg, Sugar 4.4 g
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Fayaz G
[email protected]These rolls were a bit too sweet for my taste, but they were still good.
Vanessa Daniels
[email protected]I've made these rolls several times and they're always a hit. They're so easy to make and they taste amazing.
Sarkar G
[email protected]These rolls were delicious! I made them for my family and they loved them.
Saleem Lashari 2177
[email protected]I'm not sure what I did wrong, but these rolls didn't turn out at all. They were hard and dense.
Mannan Miah
[email protected]These rolls were okay, but not great. I've had better.
mina ashrf
[email protected]I was disappointed with these rolls. They were dense and didn't have much flavor.
Sudarshan Pudasaini
[email protected]These rolls were a bit dry for my taste, but they were still good. I'll try adding some more butter to the dough next time.
Nawaz shah
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were golden brown and had a beautiful texture.
Soul Faygo
[email protected]I'm not a huge fan of cloverleaf rolls, but these were surprisingly good. The dough was soft and fluffy, and the rolls had a nice flavor.
Henrietta Brown
[email protected]These rolls were a bit more work than I expected, but they were worth it. They were absolutely delicious!
Rion Shanto
[email protected]I've tried many cloverleaf roll recipes, but this one is by far the best. The dough was easy to work with and the rolls baked up beautifully.
Christopher Wilkinson
[email protected]These rolls were so easy to make and turned out perfectly! I'll definitely be making them again.
mdkamal hossan
[email protected]Deb's Cloverleaf Rolls were a hit at my dinner party! They were light and fluffy, with a beautiful golden crust. My guests raved about them and couldn't get enough.