DEB'S CRANCHICK SALAD
A wonderful summer treat for any setting...I was tired of regular chicken salad and became creative....
Provided by Debra Parris
Categories Salad
Time 6h40m
Yield 4
Number Of Ingredients 11
Steps:
- In a large skillet, heat olive oil over medium heat. Add chopped chicken and cook until chicken is cooked through. Remove from heat and set aside to cool.
- In a large bowl, stir together the celery, walnuts, cranberries, onion, mayonnaise, vinegar, salt and pepper and lemon juice. Add cooled chicken, and stir until well combined. Cover and chill about 6 hours and serve on top of spinach leaves, if desired.
Nutrition Facts : Calories 766.7 calories, Carbohydrate 22.3 g, Cholesterol 92.8 mg, Fat 63.9 g, Fiber 3.4 g, Protein 30.3 g, SaturatedFat 9.4 g, Sodium 418.8 mg, Sugar 13.4 g
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[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great make-ahead salad, so it's perfect for busy weeknights. I usually add a little extra celery and onion, and I sometimes use dried cranberries instead of fresh. It's always
Charles Barbee
[email protected]This salad was delicious! I made it for a picnic and it was a hit. It's a great make-ahead salad, so it's perfect for busy weeknights. I will definitely be making this again and again.
Fa had ali
[email protected]I made this salad for lunch today and it was really good! I used leftover rotisserie chicken and it was perfect. The dressing is light and flavorful, and the cranberries add a nice sweetness. I will definitely be making this again.
Bee Boop
[email protected]This was a good salad. I liked the dressing, but I thought the chicken was a little dry. I would try it again with grilled chicken instead.
Nyanzi Aaron
[email protected]This salad is amazing! I love the combination of flavors and textures. The chicken is tender and juicy, the cranberries add a nice tartness, and the walnuts add a nice crunch. I will definitely be making this again and again.
Allen Charity
[email protected]This salad was just okay. I found it to be a bit bland and the dressing was too sweet for my taste. I think I'll stick to my regular chicken salad recipe.
Lagasmin Gaines
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great make-ahead salad, so it's perfect for busy weeknights. I usually add a little extra celery and onion, and I sometimes use dried cranberries instead of fresh. It's always
Brian G
[email protected]This salad is delicious! I made it for a potluck and it was a hit. I liked that it was light and refreshing, and the cranberries added a nice tartness. I will definitely be making this again.