PENNSYLVANIA DUTCH POTATO AND BREAD FILLING
In Pennsylvania Dutch County, we call it "filling." It is a potato and bread filling. I never measure, so this is what I do.
Provided by Food Network
Categories main-dish
Number Of Ingredients 14
Steps:
- Boil potatoes in salted water. Saute onion and celery in oil. Add salt and pepper to taste. Boil the giblets and neck in salted water to make stock.
- Moisten bread with milk. Smash the potatoes in a large bowl. (I use a small roasting pan, and then I roast the filling right in it.) Add all other ingredients including all spices and oil from saute. When adding the eggs, add a little of the hot mixture to the eggs first and beat well, so as to not scramble them when they go into the whole mix.
- Mix thoroughly. If it needs more moisture, add the stock, a little at a time. Taste to make sure enough spices are added. Add more salt and pepper and poultry seasoning, if needed.
- Bake at 350 degrees in a greased casserole dish or roasting pan until very hot and browned, usually one hour. Dot the top with pats of butter before putting into oven. I know some people chop the giblets and add to the filling, but I don't.
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Feenat Shariff
[email protected]I love the versatility of this recipe. I can easily adjust the seasonings to match my taste and it always comes out perfect.
Thejan Prabashwara
[email protected]This recipe is a great way to use leftover mashed potatoes and bread crumbs. It's easy to make and the flavor is fantastic.
Harriet Khosa
[email protected]This recipe was a perfect blend of comfort and flavor. The potatoes were creamy, the bread was crispy, and the seasonings brought it all together.
Koma kec Ronald
[email protected]While the flavor was on point, I found the filling to be a bit too salty for my taste.
Josethe king savege Carbajal
[email protected]This recipe is a keeper! It's definitely going into my rotation of favorite side dishes.
Jonathan Fasano
[email protected]I'm a novice in the kitchen, but this recipe was very easy to follow. I ended up with a delicious filling that the whole family enjoyed.
Manik Chowdhur kisu bolar vasha nai amar
[email protected]This recipe didn't quite live up to my expectations. The filling was a bit too dense and the flavor was not as complex as I had hoped for.
Yaser Abbas
[email protected]My family loved this recipe! It was a hit at our potluck dinner and everyone raved about it.
Jim Onyango
[email protected]This recipe is a game-changer! I used to make a different potato filling, but this one is so much better. It's creamy, flavorful, and has the perfect texture. I'll definitely be making this again.
Fun Boy
[email protected]The filling turned out a bit dry for my taste, but the flavor was still on point. Next time, I might add a bit more butter or milk to make it more creamy.
SP Malik
[email protected]This recipe is a staple in my family's gatherings. It's the perfect comfort food that everyone loves. I highly recommend it.
Sanele Mbokazi
[email protected]While the instructions were clear and easy to follow, the cooking time seemed a bit off. I had to add an extra 10 minutes to get the desired consistency.
nira karki
[email protected]This recipe was an instant hit in our household. It's a great way to use leftover mashed potatoes and bread crumbs, and the addition of onion, celery, and seasonings gives it a really nice flavor.
Soumayyah Furr
[email protected]For such an easy recipe, I hadn't expected the taste to be so on point. The filling was creamy, flavorful and had the perfect balance of bread and potatoes. It was a delicious addition to our dinner table and everyone went for a second helping.
Emmanuel Edet
[email protected]I'm not usually a fan of potato-based dishes, but this recipe changed my mind. The combination of potatoes, bread, and seasonings created a flavor profile that was both comforting and complex. Definitely worth trying for anyone looking for a new and
Abubakar Saifullahi112
[email protected]This recipe brings back so many fond memories of my grandma's cooking. Her potato and bread filling was always a hit at family gatherings, and I can taste it almost as if I had it before my eyes. I will definitely make this recipe again soon.