DEB'S GENERAL TSO'S CHICKEN
A traditional Chinese favorite, you'll enjoy the spicy sweet soy sauce with ginger and garlic flavors, ingredients that make this dish so addictive. This is a true General's chicken recipe which requires frying the chicken twice to give it that extra crispiness. The cornstarch batter gives the chicken a light coating. Don't scrimp or replace the ingredients or you might be disappointed. If you are on a busy schedule, you can cut down the time considerably by making and refrigerating the sauce and chicken up to 3 days; and doing the second stage of frying the chicken later. Serve with rice or noodles tossed with lightly steamed fresh vegetables of your choice, such as broccoli, zucchini, squash, and green onions.
Provided by Deb K
Categories World Cuisine Recipes Asian Chinese
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Heat the frying oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Beat the eggs in a mixing bowl until smooth. Mix in the 1/2 cup plus 2 teaspoons cornstarch until no lumps remain. Mix in the chicken until evenly coated in the batter.
- In batches, carefully drop the chicken cubes into the hot oil one by one, cooking until the chicken turns golden brown and begins to float, about 3 minutes. Drain on a paper towel-lined plate.
- Meanwhile, combine the sugar, white vinegar, rice vinegar, sherry, soy sauce, and garlic in a small saucepan. Bring to a boil over medium-high heat. Stir constantly until the sugar has dissolved and the sauce thickens to the consistency of light pancake syrup, about 3 minutes. Remove from the heat and keep warm.
- Heat 2 tablespoons vegetable oil in a wok or large skillet over medium-high heat. Stir in the dried chiles and ginger; cook and stir until the ginger begins to brown, about 30 seconds. Remove the chiles and ginger from the wok and stir them into the sauce. Place the fried chicken cubes into the wok and cook until very crispy and dark golden brown. Serve the chicken with the sauce.
Nutrition Facts : Calories 828.8 calories, Carbohydrate 91.9 g, Cholesterol 189.3 mg, Fat 37.3 g, Fiber 0.2 g, Protein 36.4 g, SaturatedFat 6.4 g, Sodium 688.7 mg, Sugar 50.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Timothy Michael
[email protected]This was a great recipe! The chicken was delicious and the sauce was amazing. I will definitely be making this again.
Solo 2k4
[email protected]I've tried many General Tso's chicken recipes, but this one is by far the best. The chicken is always crispy and tender, and the sauce is so flavorful. I highly recommend this recipe!
Sandun Lakmal
[email protected]This was my first time making General Tso's chicken, and it turned out amazing! The sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Imran Boss
[email protected]I love this recipe! The chicken is always crispy and the sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.
christy kimble
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a bit too spicy for my taste, but I'll definitely be making this again.
Bryan Holm
[email protected]I was a bit disappointed with this recipe. The chicken was tough and the sauce was too sweet. I won't be making this again.
Dad Jan
[email protected]This was a great recipe! The chicken was delicious and the sauce was amazing. I will definitely be making this again.
Mamata Gangule
[email protected]I've tried many General Tso's chicken recipes, but this one is by far the best. The chicken is always crispy and tender, and the sauce is so flavorful. I highly recommend this recipe!
Patience Yakubu
[email protected]This recipe is a keeper! The chicken was crispy and flavorful, and the sauce was the perfect balance of sweet and sour. I will definitely be making this again.
steve griffiths
[email protected]The chicken was a bit dry, but the sauce was very good.
Firestorm & Supermoto flix with 2T Dirtbikes
[email protected]I love this recipe! It's so easy to follow and the chicken always comes out delicious. I've made it several times and it's always a hit with my family and friends.
Akash Chowdhury
[email protected]This was my first time making General Tso's chicken, and it turned out amazing! The sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Kalibbala Elijah
[email protected]Deb's General Tso's Chicken is a delightful dish that's easy to make and packed with flavor. The chicken is crispy and tender, and the sauce is the perfect balance of sweet, tangy, and savory. I highly recommend this recipe!