DEB'S OYSTERS ROCKEFELLER
Every November, our family and friends gather at our home for our annual "Oyster Party". My sons and some of their friends shuck between 300 and 400 oysters throughout the day and I prep, bake and serve them to our guests. Forks are spread out over the platter and everyone just starts grabbing the baked oysters off the tray. The most important part of this recipe is the Hollandaise Sauce that is put on the top of the Rockefeller-this just makes it taste better than any others out there.-Deb Holt, Baltimore, Maryland
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- Shuck oysters, reserving bottom shell; set aside. Spread rock salt into two ungreased 15x10x1-in. baking pans. Lightly press the oyster shells down into the salt. Place one oyster in each shell; top each with spinach, bacon and cheese., Bake, uncovered, at 400° for 14-16 minutes or until oysters are plump. Meanwhile, prepare hollandaise sauce according to package directions. Drizzle over oysters and serve immediately.
Nutrition Facts : Calories 46 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 114mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kamran Kamran
kamrank@yahoo.comThese oysters were amazing! I made them for a special occasion dinner, and they were the perfect touch.
Soonam
soonam@hotmail.comI've made Oysters Rockefeller many times before, but Deb's recipe is the best. The addition of Pernod and Herbsaint really takes the flavor up a notch.
Munir Seelro
s.munir35@yahoo.comThese oysters were delicious! I followed the recipe exactly, and they turned out perfectly. I will definitely be making them again.
AK APON
apon.ak11@yahoo.comI've never been a fan of oysters, but I decided to give this recipe a try. I'm so glad I did! The Rockefeller sauce is amazing, and it really masks the briny flavor of the oysters.
Dimakatso Mokoena
md@yahoo.comThese oysters were amazing! I made them for a special occasion dinner, and they were the perfect touch.
Prechy Omassy
p91@hotmail.frI love Oysters Rockefeller, and Deb's recipe is one of the best I've tried. The sauce is perfectly balanced, and the oysters are cooked to perfection.
Laiba Batool
laiba_batool13@hotmail.co.ukThese oysters were easy to make and so delicious! I served them as an appetizer at a party, and they were a huge hit.
hina sama
h.s@yahoo.comI was a bit hesitant to try this recipe, as I'm not a huge fan of oysters. But I'm so glad I did! The Rockefeller sauce is amazing, and it really complements the oysters.
Kody Olivares
olivares-k49@hotmail.frThese oysters were delicious! I followed the recipe exactly, and they turned out perfectly. I will definitely be making them again.
BABAGANA BUKAR
b.b@gmail.comI've made Oysters Rockefeller many times before, but Deb's recipe is the best. The addition of Pernod and Herbsaint really takes the flavor up a notch.
Katalyna Escobedo
k_escobedo96@hotmail.comDeb's Oysters Rockefeller were a hit at my dinner party! The oysters were plump and juicy, and the Rockefeller sauce was rich and flavorful. I will definitely be making this dish again.